Empowerment of Petambak Village potential through the revitalization of BUMDES (Jogo Reso Restaurant) with a typical kresekan farm and salted fish meal menu of Kedungpeluk Village, Sidoarjo

Authors

  • Mochammad Hafid Abdilliah IAI Al Khoziny

Keywords:

BUMDES, empowerment, Kedungembrak, kresekan fish, village potential

Abstract

This community service program aims to empower the potential of Kedungpeluk Village, a fishpond based community, through the revitalization of the Village-Owned Enterprise (BUMDes) Jogo Reso. Kedungpeluk Village has great potential in aquaculture, particularly in mujair fish, which has often been considered a pest. Through innovative processing, mujair is transformed into a distinctive local product, ikan asin kresekan, which offers unique taste and higher market value. The method applied was Participatory Action Research (PAR), engaging the community in planning, training, and product marketing. The results indicate that the development of Jogo Reso Restaurant, focusing on aquaculture-based culinary products, successfully enhanced community skills, created job opportunities, and strengthened local culinary identity. Furthermore, strategies such as re-branding, packaging improvement, and digital promotion through social media and e-commerce proved effective in expanding market reach. In conclusion, revitalizing BUMDes through local culinary development not only contributes to village economic growth but also reinforces community independence and business sustainability.

Downloads

Download data is not yet available.

Author Biography

Mochammad Hafid Abdilliah, IAI Al Khoziny

Prodi S1 Ekonomi Syariah, Fakultas Syariah, IAI Al Khoziny

References

Anjani, P., Setianingrum, L., & Putri, M. B. (2023). Dampak Pengembangan Industri Pengolahan Ikan Teri terhadap Kondisi Sosial Ekonomi Masyarakat (Studi Kasus: Pulau Pasaran). Jurnal Perencanaan Dan Pengembangan Kebijakan, 3(2), 98–108. https://doi.org/10.35472/jppk.v3i2.1226

Awang, A. N., & Situmorang, T. P. (2023). Strategi Pemasaran Badan Usaha Milik Desa (BUMDes) Iyya Tekki Kecamatan Kota Waikabubak, Kabupaten Sumba Barat. Jurnal Minfo Polgan, 12(2), 1990–2000. https://doi.org/10.33395/jmp.v12i2.13120

Bagaihing, M., & Mantolas, C. M. (2021). Kuliner Lokal Sebagai Produk Budaya (Studi Kasus Pada On The Rock Hotel, Kupang). Journey, 4(2), 211–224.

Baznas. (2025). Kedungpeluk: Kampung Nelayan yang Berjuang untuk Hidup Layak. Https://Www.Baznassidoarjo.Id/Kedungpeluk-Kampung-Nelayan-Yang-Berjuang-Untuk-Hidup-Layak/.

Fauziyah, A. H., Azahra, A. R., Hidayat, M. A., Rossa, V. D., & Nugroho, D. S. (2025). Tantangan Kinerja Keberlanjutan pada Tepi Coffee. Indo-Fintech Intellectuals: Journal of Economics and Business, 4(6), 3731–3739. https://doi.org/10.54373/ifijeb.v4i6.2721

Habib, M. A. F. (2021). Kajian Teoritis Pemberdayaan Masyarakat dan Ekonomi Kreatif. Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 106(2), 2776–7434. https://doi.org/10.21274

Hamindu, L. E., Qomariyah, E., & Purwati, N. E. (2020). Analisis Pengembagan Usaha Rumah Makan dalam Meningkatkan Keuntungan (Studi Pada Rumah Makan Kampung Empang di Kota Kendari). Business UHO: Journal Administrasi Bisnis, 1.

Makin, S. P., Nachrowie, N., & Subairi, S. (2023). Penerapan Metode Fuzzy Sugeno pada Otomatisasi Oven Pengering Ikan Asin Berbasis IoT. Blend Sains Jurnal Teknik, 2(3), 244–255. https://doi.org/10.56211/blendsains.v2i3.414

Megawati, S., Tauran, T., Prabawati, I., Kurniawan, B., Hilmi, A. N., Ftanciska, L., & Sari, Y. W. (2022). Pelatihan dan Pendampinan Penggunaan Aplukasi E-Monografi Data Asministrasi Desa Kedungpeluk Kecamatan Candi. Comunity Development Journal, 3, 1384–1394.

Paeng, R., Audina, M., Tarigan, B., Aura, E., & Panjaitan, M. (2024). Analisis Manajemen Risiko Pada Usaha Bidang Kuliner Ayam Geprek Bunda. NIAGAWAN, 13(2), 165–180.

Pemdes. (2025). Data Desa Kedungpeluk Tahun 2025.

Ramadayanti, R., Tahir, A., & Abidin, S. (2024). Action Research Tentang Strategi Promosi Perpustakaan Melalui Sosial Media Instagram di Perpustakaan SMP IT Anugrah Hidayah Makassar. Jurnal Ilmu Perpustakaan (JIPER), 6(1), 20–34. http://journal.ummat.ac.id/index.php/JIPER/index

Salampessy, R. B. S., Irianto, H. E., & Alifah, R. N. (2023). Aplikasi Mixture Design Pada Pengembangan Produk Snack Bar Ikan Tongkol (Euthynnus affinis) Sebagai Camilan Sehat. Jurnal Pengolahan Hasil Perikanan Indonesia, 26(3), 400–413. https://doi.org/10.17844/jphpi.v26i3.43748

Tulipa, D., Rahmawati, V., Rachmawati, D., & Srianta, I. (2022). Pembentukan Komunitas Usaha Pengelolahan Hasil Laut dan Hasil Bumi Masyarakat Manggarai Barat Nusa Tenggara Timur. Jurnal Laverenge, Enggagement, Empowerment Od Comunity, 4(1), 27–38.

Ula, R., Fauzi, A., Citaningtyas, D., Kadi, A., Unzia, R. A., & Hidayanti, T. R. (2024). Pendampingan UMKM dan Peningkatan Brand Awareness pada Usaha Ayam Bakar Layah Mas Bro. Ciptakarya, 02(01), 1–10. https://e-journal.citakonsultindo.or.id/index.php/CITAKARYA

Wahyuni, W., Suhaedi, W., & Isnawati, I. (2022). Analisis Peran Bumdes dalam Pemberdayaan Ekonomi Masyarakat di Desa Raba Kecamatan Wawo Kabupaten Bima. Jurnal Risma, 2(4), 698–705.

Zusnita, W. O., Syawala, A., Dian, A., Alfiano, G., Bayu Wibowo, H., Ode Zusnita, W., & Isnain, H. (2023). Aspek Kelembagaan dan Organisasi dalam Pengembangan UMKM Desa Cileunyi Wetan Kecamatan Cileunyi Kabupaten Bandung. Jurnal Kajian Budaya Dan Humaniora, 5(1), 50–53.

Downloads

Published

2025-12-05

How to Cite

Abdilliah, M. H. . (2025). Empowerment of Petambak Village potential through the revitalization of BUMDES (Jogo Reso Restaurant) with a typical kresekan farm and salted fish meal menu of Kedungpeluk Village, Sidoarjo . Abdikata: Jurnal Abdi Loka Wisata, 1(01). Retrieved from https://jurnal.unmer.ac.id/index.php/abdikata/article/view/16230

Issue

Vol. 1 No. 01 (2025): November 2025

Section

Community Service in Tourism

License

Copyright (c) 2025 Abdikata: Jurnal Abdi Loka Wisata

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.


  Licensed

Authors who publish in this journal agree to the following terms this journal, is licensed under Creative Commons Attribution-ShareAlike 4.0 International.  Creative Commons Attribution-ShareAlike 4.0 International License (CC BY 4.0) is applied when mandated by research funders, such as those who have signed. Open Access articles in the journal are published under the Creative Commons Attribution-ShareAlike 4.0 International (CC BY 4.0) license. The copyright of the received article shall be assigned to the journal as the publisher of the journal. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles. Authors must agree to the copyright transfer agreement by checking the Copyright Notice column at the initial stage when submitting the article.