A. Z. Sugeha, A. Asrofi, D. F. Sari, and C. A. Prastyoningrat, “Food safety, hygiene, sanitation, and occupational safety training for meatball production: a community service program at bakso arief factory, batu city”, Abdikata, vol. 1, no. 02, pp. 64–77, Jun. 2026.