WINDHYASTITI, Irany; KHOUROH, Umu; ARISTANTO, Eko. The Role of Quadruple Helix in Supporting Sustainability of Culinary Business. Proceedings of International Conference of Graduate School on Sustainability, [S. l.], v. 7, n. 1, 2022. DOI: 10.26905/icgss.v7i1.9095. Disponível em: https://jurnal.unmer.ac.id/index.php/icgss/article/view/9095. Acesso em: 4 aug. 2026.