WAHID, Muhammadin Innuuridz; HARDJONO, Retno Kusumastuti. Analysis of Knowledge Acquisition in Culinary Business (Case Study of Macaroni Panggang Bogor City). Jurnal Bisnis dan Manajemen, [S. l.], v. 8, n. 1, p. 107–120, 2021. DOI: 10.26905/jbm.v8i1.5511. Disponível em: https://jurnal.unmer.ac.id/index.php/jbm/article/view/5511. Acesso em: 6 apr. 2025.