1.
Wahid MI, Hardjono RK. Analysis of Knowledge Acquisition in Culinary Business (Case Study of Macaroni Panggang Bogor City). Jurnal Bisnis dan Manajemen [Internet]. 2021 May 31 [cited 2025 Apr. 6];8(1):107-20. Available from: https://jurnal.unmer.ac.id/index.php/jbm/article/view/5511