WAYAN ARIS SURYA DARMA; IDA BAGUS TEDDY PRIANTHARA. Implementation of Fresh Food Certification Service Policy of Plant Origin at the Food Quality and Safety Certification Center UPTD in Bali Province. Publisia: Jurnal Ilmu Administrasi Publik, [S. l.], v. 11, n. 1, p. 16–33, 2026. DOI: 10.26905/pjiap.v11i1.16729. Disponível em: https://jurnal.unmer.ac.id/index.php/jkpp/article/view/16729. Acesso em: 7 jun. 2026.