NURDEWANTO, Bambang. Fuzzy Control Based Inventory System in food and beverage stores. Jurnal Penelitian, [S. l.], v. 17, n. 2, p. 853–862, 2011. DOI: 10.26905/jp.v17i2.7002. Disponível em: https://jurnal.unmer.ac.id/index.php/jp/article/view/7002. Acesso em: 24 feb. 2025.