[1]
Kusumawati, I.G.A.W. et al. 2026. Improving the productivity and shelf life of Swasti jackfruit dodol through appropriate technology. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang. 11, 2 (Aug. 2026). DOI:https://doi.org/10.26905/abdimas.v11i2.16144.