Kertiyasa , I. K. Y., Sihombing, D. E., & Suryani, N. N. (2026). Dissemination of fermented technology and diet formulation to provide economical feed in Sikka District. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 11(1), 40–51. https://doi.org/10.26905/abdimas.v11i1.16601