INDARTO, Cahyo; FIRMANSYAH, Raden Arief; PRIHANTA, Wahyu. Improving fried chicken quality through the introduction of enzyme technology . Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, [S. l.], v. 9, n. 4, p. 799–810, 2024. DOI: 10.26905/abdimas.v9i4.14228. Disponível em: https://jurnal.unmer.ac.id/index.php/jpkm/article/view/14228. Acesso em: 3 feb. 2025.