KUSUMAWATI, I Gusti Ayu Wita; YOGESAWARA, Ida Bagus Agung; GUNAWAN, Putu Wida; NURSINI, Ni Wayan. Improving the product quality of sea lettuce crips through the implementation of technology processes . Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, [S. l.], v. 10, n. 3, p. 510–522, 2025. DOI: 10.26905/abdimas.v10i3.14647. Disponível em: https://jurnal.unmer.ac.id/index.php/jpkm/article/view/14647. Acesso em: 4 jun. 2026.