HAMDANI, Syarif; FIRMANSYAH, Adang; FARUQI, Muhammad Ismail; ASTRIANY, Dewi; GUSTINI, Sri; WININGSIH, Wiwin; SUNDALIAN, Melvia; SETIANI, Nur Asni; AFIYANTI, Putri. Nutritional value and contamination testing assistance for the improvement of the processed food products quality. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, [S. l.], v. 8, n. 4, p. 620–628, 2023. DOI: 10.26905/abdimas.v8i4.11295. Disponível em: https://jurnal.unmer.ac.id/index.php/jpkm/article/view/11295. Acesso em: 23 feb. 2025.