Indarto, Cahyo, Raden Arief Firmansyah, and Wahyu Prihanta. 2024. “Improving Fried Chicken Quality through the Introduction of Enzyme Technology ”. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 9 (4):799-810. https://doi.org/10.26905/abdimas.v9i4.14228.