[1]
I. G. A. W. Kusumawati, I. B. A. Yogeswara, P. W. Gunawan, and N. W. Nursini, “Furikake processing training to enhance product quality with innovative technology”, ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang, vol. 9, no. 4, pp. 868–875, Nov. 2024.