I. G. A. W. Kusumawati, G. Putu Wida, I. B. A. Yogeswara, and N. W. Nursini, “Improving the productivity and shelf life of Swasti jackfruit dodol through appropriate technology”, ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang, vol. 11, no. 2, Aug. 2026.