[1]
I. K. Y. Kertiyasa, D. E. Sihombing, and N. N. Suryani, “Dissemination of fermented technology and diet formulation to provide economical feed in Sikka District”, ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang, vol. 11, no. 1, pp. 40–51, Apr. 2026.