Kusumawati IGAW, Yogesawara IBA, Gunawan PW, Nursini NW. Improving the product quality of sea lettuce crips through the implementation of technology processes . ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang [Internet]. 2025 Aug. 18 [cited 2026 Jun. 4];10(3):510-22. Available from: https://jurnal.unmer.ac.id/index.php/jpkm/article/view/14647