Kusumawati IGAW, Putu Wida G, Yogeswara IBA, Nursini NW. Improving the productivity and shelf life of Swasti jackfruit dodol through appropriate technology. ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang [Internet]. 2026 Aug. 20 [cited 2026 Nov. 7];11(2):359-70. Available from: https://jurnal.unmer.ac.id/index.php/jpkm/article/view/16144