1.
Damayanti A, Megawati M, Astuti W, Suwandi LAC, Saputra RD, Putrie MH. Training on making kombucha tea from snake fruit peel and butterfly pea flower. ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang [Internet]. 2022 Nov. 8 [cited 2025 Mar. 9];7(4):687-96. Available from: https://jurnal.unmer.ac.id/index.php/jpkm/article/view/8240