1.
Muhaimin M, Chaerunisaa AY, Milanda T, Maisyarah IT, Lestari U, Dewi MK, et al. Use of MOCAF flour as raw material for healthy and hygienic lakar crackers in N&N MSMEs. ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang [Internet]. 2023 Nov. 30 [cited 2025 Feb. 23];8(4):549-58. Available from: https://jurnal.unmer.ac.id/index.php/jpkm/article/view/11237