1.
Hamdani S, Firmansyah A, Faruqi MI, Astriany D, Gustini S, Winingsih W, et al. Nutritional value and contamination testing assistance for the improvement of the processed food products quality. ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang [Internet]. 2023 Nov. 30 [cited 2026 Aug. 5];8(4):620-8. Available from: https://jurnal.unmer.ac.id/index.php/jpkm/article/view/11295