|
Issue |
Title |
|
Vol 9, No 1 (2024): February 2024 |
Utilization of e-commerce to increase culinary business opportunities for rural communities |
Abstract
PDF
|
Yoanita Alexandra, Nosica Rizkalla, Septi Fahmi Choirisa, Ringkar Situmorang, Purnamaningsih Purnamaningsih |
|
Vol 8, No 4 (2023): November 2023 |
Nutritional value and contamination testing assistance for the improvement of the processed food products quality |
Abstract
PDF
|
Syarif Hamdani, Adang Firmansyah, Muhammad Ismail Faruqi, Dewi Astriany, Sri Gustini, Wiwin Winingsih, Melvia Sundalian, Nur Asni Setiani, Putri Afiyanti |
|
Vol 8, No 4 (2023): November 2023 |
Use of MOCAF flour as raw material for healthy and hygienic lakar crackers in N&N MSMEs |
Abstract
PDF
|
Muhaimin Muhaimin, Anis Yohana Chaerunisaa, Tiana Milanda, Intan Timur Maisyarah, Uce Lestari, Mayang Kusuma Dewi, Lia Mardiana, Karina Erlianti |
|
1 - 3 of 3 Items |
|