AS, F.E. and Atalina, T.M.M. 2016. PENTINGNYA PERANAN SKILL DAN MENU KNOWLEDGE WAITER/WAITERS TERHADAP KEPUASAN PELANGGAN DI FOOD AND BEVERAGE SERVICE DEPARTEMENT. Jurnal Pariwisata Pesona. 1, 1 (Jun. 2016). DOI:https://doi.org/10.26905/jpp.v1i1.373.