EFENDI, Moch Nur. Bali chef community’s commitment to balinese gastronomy. Jurnal Pariwisata Pesona, [S. l.], v. 9, n. 2, p. 175–179, 2025. Disponível em: https://jurnal.unmer.ac.id/index.php/jpp/article/view/13513. Acesso em: 22 feb. 2025.