ANUGRAH, Krishna. Optimalisasi Usaha Kuliner di Obyek Wisata Hiu Paus Desa Botu Barani Kabupaten Bone Bolango, Gorontalo. Jurnal Pariwisata Pesona, [S. l.], v. 3, n. 2, p. 191–204, 2018. DOI: 10.26905/jpp.v3i2.2463. Disponível em: https://jurnal.unmer.ac.id/index.php/jpp/article/view/2463. Acesso em: 23 feb. 2025.