TANICO, Dafila. MELESTARIKAN MINUMAN TRADISIONAL KHAS JAWA TIMUR SEBAGAI POTENSI PENGEMBANGAN WISATA KULINER (CULINARY TOURISM). Jurnal Pariwisata Pesona, [S. l.], v. 1, n. 2, 2016. DOI: 10.26905/jpp.v1i2.511. Disponível em: https://jurnal.unmer.ac.id/index.php/jpp/article/view/511. Acesso em: 23 feb. 2025.