SETIOKO, Muhammad Danang. PERANAN PERSONAL HYGIENE DALAM MENINGKATKAN KUALITAS MAKANAN DI RESTAURANT HOTEL KARTIKA WIJAYA BATU. Jurnal Pariwisata Pesona, [S. l.], v. 1, n. 2, 2016. DOI: 10.26905/jpp.v1i2.515. Disponível em: https://jurnal.unmer.ac.id/index.php/jpp/article/view/515. Acesso em: 18 apr. 2025.