KRISNANDA, Rulli; RACHMADIAN, Aprillia. CHSE-based healthy culinary as a strategy to increase consumer purchase intention in Malang City. Jurnal Pariwisata Pesona, [S. l.], v. 7, n. 1, p. 58–62, 2022. DOI: 10.26905/jpp.v7i1.7462. Disponível em: https://jurnal.unmer.ac.id/index.php/jpp/article/view/7462. Acesso em: 23 feb. 2025.