GOZALI, Gozali; WIJOYO, Tuwuh Adhistyo. Development of culinary tourism based on tourist’s perception and experience in Balikpapan City. Jurnal Pariwisata Pesona, [S. l.], v. 7, n. 2, p. 224–231, 2022. DOI: 10.26905/jpp.v7i2.8154. Disponível em: https://jurnal.unmer.ac.id/index.php/jpp/article/view/8154. Acesso em: 2 feb. 2025.