SRINUGROHO, Thomas Mario; KRISNANDA, Rulli; ANGGRAINI, Dhita Paramita; PUSPITASARI, Reny. Analysis of food and beverage sanitation hygiene through standard operational procedure as an efforts to prevent food contamination ( case study at Melting Pot Cafe, Concorde Hotel Kuala Lumpur). Jurnal Pariwisata Tourista, [S. l.], v. 5, n. 1, 2025. Disponível em: https://jurnal.unmer.ac.id/index.php/jt/article/view/15495. Acesso em: 10 may. 2025.