SABILLAH, Rara Putri; PURWANTO, Rhiza Eka; RACHMADIAN , Aprilia. The effect of ingredient storage chiller temperature on product quality in Melati Kitchen at Tugu Hotel Malang. Jurnal Pariwisata Tourista, [S. l.], v. 5, n. 2, p. 72–75, 2025. DOI: 10.26905/jt.v5i2.16290. Disponível em: https://jurnal.unmer.ac.id/index.php/jt/article/view/16290. Acesso em: 24 jun. 2026.