ADININGTIAH, Triani Ragiel; ASTUTI, Widji; PUWANTO, Rhiza Eka; PUSPAWIGATI, Ani. Pengaruh Bahan Baku Dan Proses Pembuatan Terhadap Kualitas Produk Pastry Di Sotis Hotel Kupang. Jurnal Pariwisata Tourista, [S. l.], v. 2, n. 2, p. 31–43, 2022. DOI: 10.26905/jt.v2i2.8437. Disponível em: https://jurnal.unmer.ac.id/index.php/jt/article/view/8437. Acesso em: 13 mar. 2025.