Adiningtiah, Triani Ragiel, Universitas Merdeka Malang
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Vol 2, No 2 (2022): December 2022 - Articles
Pengaruh Bahan Baku Dan Proses Pembuatan Terhadap Kualitas Produk Pastry Di Sotis Hotel Kupang
Abstract PDF 31-43
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Jurnal Perhotelan, Destinasi Wisata, Perjalanan Wisata (TESLA)
Program Diploma Kepariwisataan
Universitas Merdeka Malang
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