ARYA REZAGAMA SUDRAJAT; RICARDUS ANGGI PRAMUNENDAR; MOHAMMAD SYAIFUR ROHMAN. Optimized LightGBM Model for Predicting Total Cup Points of Arabica Coffee using Sensory Cupping Data. Jurnal Teknologi dan Manajemen Informatika, [S. l.], v. 11, n. 2, p. 143–152, 2025. DOI: 10.26905/jtmi.v11i2.16348. Disponível em: https://jurnal.unmer.ac.id/index.php/jtmi/article/view/16348. Acesso em: 23 oct. 2026.