Orchids as an eco-aesthetic element in hotel interior decoration: a community service program with rys orchids and hotel armi

Abstract

This community service program examined the use of orchids as an eco-aesthetic element in hotel interior decoration. The program responded to three partner problems: limited staff knowledge of orchid maintenance, inconsistent selection of orchid species for indoor hotel spaces, and the absence of practical guidelines for sustainable orchid arrangement. The activity involved RYS Orchids Malang as a local orchid supplier and Hotel ARMI as the hospitality partner. Field implementation was conducted in Malang, including documentation of activities at RYS Orchids, Singosari, Malang Regency, on 15 May 2024, followed by hotel-based application and mentoring. The activity was attended by 30 participants. The method consisted of partner needs assessment, field observation, in-depth interviews, training, mentoring, preparation of a practical guideline, pilot implementation, and evaluation. Evaluation used observation notes, a practical competency checklist, partner feedback, visual documentation, and a sustainability follow-up matrix. The program produced four main outputs: a hotel orchid care guideline, a draft standard operating procedure, a species and placement matrix, and a monitoring schedule for orchid maintenance. The results indicate that the program improved staff awareness of orchid care, strengthened the consistency of orchid placement, and supported a more structured model of plant-based hotel decoration. The program contributes to sustainable hospitality by connecting local ornamental plant resources, staff capacity building, and guest-oriented interior aesthetics.