Vol. 1 No. 02 (2026): May 2026

View Vol. 1 No. 02 (2026): May 2026

Published: 2026-06-10

Community Service in Tourism

Strengthening the capacity of women’s family welfare group (PKK) members in managing local tourism potential

Ayu Fitriatul Ulya, Masayu Zahrah Aulia Juli Ana, Refalya Maggie Andini

50-62
- PDF
DOI : https://doi.org/10.26905/abdikata.v1i02.17149
Abstract views: 12, No downloads available.
Food safety, hygiene, sanitation, and occupational safety training for meatball production: a community service program at bakso arief factory, batu city

Anisa Zuhria Sugeha, Asrofi Asrofi, Dhea Famita Sari, Chicco Agil Prastyoningrat

64-77
- PDF
DOI : https://doi.org/10.26905/abdikata.v1i02.17052
Abstract views: 6, No downloads available.
Innovations in community-based tourism destination development in the purwantoro working group 3 area

Irwan Yulianto, Alwin Lasarudin, Valentino Novi Saputra

78-92
- PDF
DOI : https://doi.org/10.26905/abdikata.v1i02.16964
Abstract views: 9, PDF downloads: 4
Training on independence-themed tumpeng tray decoration as tourism-oriented culinary heritage empowerment for women in purwantoro urban village, malang city

Reny Puspitasari, Rulli Krisnanda, Prasasti Azka Palestin

93-103
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DOI : https://doi.org/10.26905/abdikata.v1i02.16982
Abstract views: 4, No downloads available.
Orchids as an eco-aesthetic element in hotel interior decoration: a community service program with rys orchids and hotel armi

Muhammad Danang Setioko, Gratia Juniastuti Dongalemba, Gilang Sandhubaya

104-113
- PDF
DOI : https://doi.org/10.26905/abdikata.v1i02.17063
Abstract views: 8, No downloads available.