The Role of Customer Satisfaction As A Mediator: The Relationship Between Product Quality, Service Quality, And Information Quality Towards Loyalty
DOI:
https://doi.org/10.26905/bismar.v4i2.16567Keywords:
Product Quality, Service Quality, Customer Loyalty, Customer Satisfaction, TikTok ShopAbstract
The purpose of this study is to examine how product quality, service quality, and information quality affect customer loyalty, with customer satisfaction acting as an intermediary variable. This research specifically targets moisturizer products from “The Originote” through TikTok Shop. The study's population includes users of the TikTok app, though the exact number is not specified. A total of 125 respondents were sampled. A quantitative approach was employed, collecting data via surveys and interviews for primary data, alongside literature for secondary data. The analysis was conducted using multiple linear regression with two models. The findings reveal that both product quality and service quality positively and significantly influence customer satisfaction, while information quality does not have a notable effect. Additionally, product quality and customer satisfaction are shown to significantly enhance customer loyalty, whereas service quality and information quality do not. Customer satisfaction serves as a mediator that reinforces the impact of service quality and information on customer loyalty. These results underscore the significance of prioritizing product and service quality to foster customer loyalty. The implications of this research can help companies develop more effective marketing strategies, especially in utilizing the TikTok platform to boost customer satisfaction and loyalty.
Downloads
References
Alvianna, S., Hermawan, H., Hidayatullah, S., & Aristanto, E. (2023). The Role of Tourist Satisfaction in The Relationship of Destination Image to The Loyalty of Tourists Visiting Coban Rondo Waterfall Tour. Media Wisata. https://doi.org/10.36276/mws.v21i1.336
Alvianna, S., Husnita, I., Hidayatullah, S., Lasarudin, A., & Estikowati, E. (2021). Pengaruh Harga dan Kualitas Pelayanan terhadap Kepuasan Pelanggan Panderman Coffeee Shop di Masa Pandemi Covid-19. Journal of Management and Business Review. https://doi.org/10.34149/jmbr.v18i2.286
Alvianna, S., Patalo, R. G., Hidayatullah, S., & Rachmawati, I. K. (2020). Pengaruh Attraction, Accessibillity, Amenity, Ancillary Terhadap Kepuasan Generasi Millenial Berkunjung ke Tempat Wisata. Jurnal Kepariwisataan: Destinasi, Hospitalitas Dan Perjalanan. https://doi.org/10.34013/jk.v4i1.41
Anibal MJ N’dami, C. ;, Syarif, H. ;, Stella, A. ;, Muhammad Danang, S. ;, & Rulli, K. (2021). Prespective of Tourism Development in Bijagos Island ( Guinea-Bissau ) As Well As Community Economic Growth. Researchgate.Net.
Chaudhuri, A., & Holbrook, B. M. (2001). 2D The Chain and to Brand Performance : The Role of Brand Loyalty. Journal of Marketing.
Christono, A. B. (2022). Pengaruh Kualitas Pelayanan dan Harga terhadap Kepuasan Pelanggan. Journal of Economics and Business UBS. https://doi.org/10.52644/joeb.v8i1.13
Estikowati, Alvianna, S., Patalo, R. G., & Hidayatullah, S. (2022). Influence of Product Quality, Price and Promotion on Purchase Decisions on the Marketplace Shopee. International Journal of Research in Engineering, Science and Management.
Fitri Syntiadewi, Mokhamad Natsir, Syarif Hidayatullah, & Stella Alvianna. (2022). The Effect of Gastronomy Involvement, Local Food Consumption Value, Food Knowledge Toward Intention to Recommend Local Traditional Food Semanggi Suroboyo through Attitude as Mediating Variable (A Study of Culinary Arts Students at Monas Pacific Culinary A. International Journal of Research in Engineering, Science and Management, 5(2), 63–69.
Hidayatullah, S., Alvianna, S., Sugeha, A. Z., & Astuti, W. (2022). Model of information systems success Delone and Mclean in using Pedulilindungi application in the tourism sector of Malang City. Jurnal Pariwisata Pesona. https://doi.org/10.26905/jpp.v7i1.7505
Hidayatullah, S., Rachmawati, I. K., Aristanto, E., Waris, A., & Patalo, R. G. (2020). Peran Sistem Informasi Pemasaran, Kualitas Pelayanan dan Entrepreneurial marketing serta Kepuasan Terhadap Loyalitas Generasi Milenial Berkunjung ke Tempat Wisata. Jurnal Ilmiah Bisnis Dan Ekonomi Asia. https://doi.org/10.32812/jibeka.v14i1.184
Istiqomah, D., Hidayatullah, S., & Andarwati, M. (2024). Analysis of the Application of the Unified Theory of Acceptance and Use of Technology ( UTAUT ) in the Use of Linktree. 3(2), 970–982. https://doi.org/10.55299/ijec.v3i2.1038
Ningtiyas, E. A., & Alvianna, S. (2021). Analisis Pengaruh Attraction, Accessibility, Amenity, Ancillary terhadap Minat Berkunjung Wisatawan melalui Loyalitas Wisatawan sebagai Variabel Mediasi. Media Wisata. https://doi.org/10.36276/mws.v19i1.69
Patalo, R. G., Rachmawati, I. K., Alvianna, S., & Hidayatullah, S. (2021). Analisis Kualitas Sistem Dan Kualitas Informasi Terhadap Kepuasan Pengguna Sosial Media Instagram Pada Akun @ bbtnbromotenggersemeru. 2(1), 65–77.
Rakhmadian, M., Hidayatullah, S., Respati, H., & Malang, U. M. (2017). Analisis Kualitas Sistem Dan Kualitas Informasi Terhadap Kepuasan Pemakai Sistem Informasi Akademik Dosen. Seminar Nasional Sistem Informasi, September, 665–675.
Santi, I. N., Muzakir, M., & Wahyuningsih, W. (2020). Pengaruh E-Servqual Terhadap E-Loyalty Pada Pelanggan Traveloka. E-Journal Ekonomi Bisnis Dan Akuntansi. https://doi.org/10.19184/ejeba.v7i2.18429
Setyorini, S., Agustino, H., Hidayatullah, S., & Rachmawati, I. K. (2022). PELATIHAN KOMPUTER DESAIN CANVA BAGI ANAK REMAJA DI DESA MOJOSARI KEPANJEN MALANG. E-Amal: Jurnal Pengabdian Kepada Masyarakat. https://doi.org/10.47492/eamal.v2i1.1214
Srimulyana, A., Eryandra Fakultas Psikologi, A., & Muhammadiyah Hamka alvineryandra, U. (2021). PENGARUH GREEN PURCHASING BEHAVIOR TERHADAP BRAND LOYALTY PADA KONSUMEN LBP. In Jurnal Ilmiah Penelitian Psikologi: Kajian Empiris & Non-Empiris.
Wibowo, R., Alvianna, S., Hidayatullah, S., Astuti, W., & Setioko, D. (2021). Analysis of the Influence of Tourist Destinations and Service Quality on Tourist Satisfaction Visiting the Jawa Timur Park in the New Normal Era. International Journal of Innovative Science and Research Technology.
Wider, W., Tan, F. P., Tan, Y. P., Lin, J., Fauzi, M. A., Wong, L. S., Tanucan, J. C. M., & Hossain, S. F. A. (2024). Service quality (SERVQUAL) model in private higher education institutions: A bibliometric analysis of past, present, and future prospects. Social Sciences and Humanities Open. https://doi.org/10.1016/j.ssaho.2024.100805
Widiawati, D., Hidayatullah, S., & Alvianna, S. (2021). Pengaruh Celebrity Endorcer Dan Kualitas Produk Terhadap Keputusan Pembelian Smartphone Samsung. Jurnal Tesla.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
(1)Â Copyright of the published articles will be transferred to the journal as the publisher of the manuscripts. Therefore, the author confirms that the copyright has been managed by the journal.
(2) Publisher of Jurnal Penelitian is University of Merdeka Malang.
(3) The copyright follows Creative Commons Attribution–ShareAlike License (CC BY SA): This license allows to Share — copy and redistribute the material in any medium or format, Adapt — remix, transform, and build upon the material, for any purpose, even commercially.






