Marketing Mix, Motivation, and Attitude Correlation Towards Purchase Intention in Rural Tourism

Authors

  • Sri Wahyuni Bandung Institute of Technology
  • Atik Aprianingsih Bandung Institute of Technology

DOI:

https://doi.org/10.26905/jp.v22i2.16487

Keywords:

Rural Tourism, Marketing Mix, Motivation, Customer Attitude, Purchase Intention

Abstract

Experiential nature-based tourism has become a hype after the COVID-19 pandemic. Nonetheless, not every special interest tourism provider like SAREMA in Garut is able to ride this wave. Therefore, this research is going to unveil the conventional 7Ps Marketing Mix and psychological aspect to analyze the most dominant factor in driving customers’ decisions in this niche market segment. The study is constructed using a quantitative method by utilizing survey data from 210 respondents using Partial Least Squares Structural Equation Modelling (PLS-SEM) to test a mediation model. The bootstrapping result was that the Product, Place, Promotion, People, and Process had no positive correlation towards Customer Attitude. Meanwhile, Price, Physical Evidence, Push Motivation, and Pull Motivation show positive correlation. Through this analysis, it is proven that Customer Attitude is still relevant as the highest and strongest mediator (O = 0.711, ρ =  0.000) of Purchase Intention. This research show that service products like tourism cannot solely rely on traditional 7Ps as their marketing strategy methods. However, the 7Ps remain as ‘hygiene factor’ (a primary antecedent to prevent customers’ dissatisfaction) while the psychological constructs (Push and Pull Motivation) need to be captured in the marketing strategy to increase the destination’s attractiveness.

Downloads

Download data is not yet available.

Author Biographies

Sri Wahyuni, Bandung Institute of Technology

Master of Business Administration, School of Business Management

Atik Aprianingsih, Bandung Institute of Technology

Master of Business Administration, School of Business Management

References

Abdullah, S. I. N. W., Shan, T. S., Heng, B. L. J., & Teng, P. K. (2023). Insights on Millennial’s Purchase Intention Towards Green Online Travel Products in Malaysia: The Road to Recovery. Journal of Tourism and Development, 41, 331–348. https://doi.org/10.34624/rtd.v41i0.30075

Ajzen, I., & Fishbein, M. (1980). Understanding attitudes and predictiing social behavior. Prentice-Hall.

Al-Mamun, A.-, Rahman, M. K., & Robel, S. D. (2014). A Critical Review of Consumers’ Sensitivity to Price: Managerial and Theoretical Issues. https://www.researchgate.net/publication/265598350

Anas, A. M., Abdou, A. H., Hassan, T. H., Alrefae, W. M. M., Daradkeh, F. M., El-Amin, M. A.-M. M., Kegour, A. B. A., & Alboray, H. M. M. (2023). Satisfaction on the Driving Seat: Exploring the Influence of Social Media Marketing Activities on Followers’ Purchase Intention in the Restaurant Industry Context. Sustainability, 15(9), 7207. https://doi.org/10.3390/su15097207

Bianchi, C. (2017). Exploring Urban Consumers’ Attitudes and Intentions to Purchase Local Food in Chile. Journal of Food Products Marketing, 23(5), 553–569. https://doi.org/10.1080/10454446.2015.1048021

Bianchi, C., Milberg, S., & Cúneo, A. (2017). Understanding travelers’ intentions to visit a short versus long-haul emerging vacation destination: The case of Chile. Tourism Management, 59, 312–324. https://doi.org/10.1016/j.tourman.2016.08.013

Björk, P., & Kauppinen-Räisänen, H. (2014). Culinary-gastronomic tourism – a search for local food experiences. Nutrition & Food Science, 44(4), 294–309. https://doi.org/10.1108/NFS-12-2013-0142

Booms, B. (1981). Marketing strategies and organizational structures for service firms. Marketing of services.

Carneiro, M. J., Lima, J., & Silva, A. L. (2015). Landscape and the rural tourism experience: identifying key elements, addressing potential, and implications for the future. Journal of Sustainable Tourism, 23(8–9), 1217–1235. https://doi.org/10.1080/09669582.2015.1037840

Chi, X., Lee, S. K., Ahn, Y., & Kiatkawsin, K. (2020a). Tourist-Perceived Quality and Loyalty Intentions towards Rural Tourism in China. Sustainability, 12(9), 3614. https://doi.org/10.3390/su12093614

Chi, X., Lee, S. K., Ahn, Y., & Kiatkawsin, K. (2020b). Tourist-Perceived Quality and Loyalty Intentions towards Rural Tourism in China. Sustainability, 12(9), 3614. https://doi.org/10.3390/su12093614

Choe, J. Y. (Jacey), & Kim, S. (Sam). (2018). Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention. International Journal of Hospitality Management, 71, 1–10. https://doi.org/10.1016/j.ijhm.2017.11.007

Choedon, T., & Lee, Y. (2020). The effect of social media marketing activities on purchase intention with brand equity and social brand engagement: Empirical evidence from Korean cosmetic firms. Knowledge Management, 21, 141–160.

Cortes-Vazquez, J. A. (2017). The end of the idyll? Post-crisis conservation and amenity migration in natural protected areas. Journal of Rural Studies, 51, 115–124. https://doi.org/10.1016/j.jrurstud.2017.02.005

Dunne, F. D., O’Mahony, S. A., & O’Shea, T. L. (2023). Festival Feels: Exploring the Motivations of Generation Z Festival-Goers in Ireland. Event Management, 27(5), 691–712. https://doi.org/10.3727/152599523X16830662072071

Duong, L. H., Phan, Q. D., Nguyen, T. T., Huynh, D. Van, Truong, T. T., & Duong, K. Q. (2022). Understanding Tourists’ Behavioral Intention and Destination Support in Post-pandemic Recovery: The Case of the Vietnamese Domestic Market. Sustainability, 14(16), 9969. https://doi.org/10.3390/su14169969

Essex, S., Kent, M., & Newnham, R. (2004). Tourism Development in Mallorca: Is Water Supply a Constraint? Journal of Sustainable Tourism, 12(1), 4–28. https://doi.org/10.1080/09669580408667222

Ferguson, L. (2007). The United Nations World Tourism Organisation. New Political Economy, 12(4), 557–568. https://doi.org/10.1080/13563460701661587

Font, X., English, R., Gkritzali, A., & Tian, W. (Stella). (2021). Value co-creation in sustainable tourism: A service-dominant logic approach. Tourism Management, 82, 104200. https://doi.org/10.1016/j.tourman.2020.104200

Ghimire, B., Dahal, R. K., Rai, B., & Upadhyay, D. (2023). Employee Performance Factors in the Nepalese Commercial Banks: Insights from Emerging Markets. Journal of Logistics, Informatics and Service Science, 10(2). https://doi.org/10.33168/JLISS.2023.0203

Gössling, S., Hall, C., & Scott, D. (2015). Routledge handbook of tourism and sustainability; ed. by c. michael hall. ROUTLEDGE.

Hartline, M. D., & Ferrell, O. C. (1996). The Management of Customer-Contact Service Employees: An Empirical Investigation. Journal of Marketing, 60(4), 52–70. https://doi.org/10.1177/002224299606000406

Janchai, N., & Suvittawat, A. (2025). The Structural Equation Model of Factors Affecting Decision-Making on Low-Carbon Tourist Destinations. Sustainability, 17(5), 2082. https://doi.org/10.3390/su17052082

Jaya, I. P. G. I. T., & Prianthara, I. B. T. (2020). Role of Social Media Influencers in Tourism Destination Image: How Does Digital Marketing Affect Purchase Intention? Proceedings of the 3rd International Conference on Vocational Higher Education (ICVHE 2018). https://doi.org/10.2991/assehr.k.200331.114

Kang, N., & Niu, X. (2024). Revisiting factors influencing consumer travel for purchasing goods and experiencing services in Shanghai, China. Scientific Reports, 14(1). https://doi.org/10.1038/s41598-024-79658-8

Katsikari, C., Hatzithomas, L., Fotiadis, T., & Folinas, D. (2020). Push and Pull Travel Motivation: Segmentation of the Greek Market for Social Media Marketing in Tourism. Sustainability, 12(11), 4770. https://doi.org/10.3390/su12114770

Kotler, Philip., & Keller, K. Lane. (2016). Marketing management. Pearson.

Kόrόdi, M., Mondok, A., Dávid, L. D., & Szabό, A. (2020). MOTIVATIONS AND EXPERIENCES CONCEPTS IN THE TRAVEL DECISIONS OF DOMESTIC TOURISTS OF THE „HUNGARIAN GREAT PLAIN”. GeoJournal of Tourism and Geosites, 32(4), 1347–1354. https://doi.org/10.30892/gtg.32423-579

Lam, T., & Hsu, C. H. C. (2004). Theory of Planned Behavior: Potential Travelers from China. Journal of Hospitality & Tourism Research, 28(4), 463–482. https://doi.org/10.1177/1096348004267515

Lane, B., & Kastenholz, E. (2015). Rural tourism: the evolution of practice and research approaches – towards a new generation concept? Journal of Sustainable Tourism, 23(8–9), 1133–1156. https://doi.org/10.1080/09669582.2015.1083997

Lee, T. H. (2009a). A Structural model to examine how destination image, attitude, and motivation affect the future behavior of tourists. Leisure Sciences, 31(3), 215–236. https://doi.org/10.1080/01490400902837787

Lee, T. H. (2009b). A Structural Model to Examine How Destination Image, Attitude, and Motivation Affect the Future Behavior of Tourists. Leisure Sciences, 31(3), 215–236. https://doi.org/10.1080/01490400902837787

Li, Q., Lv, S., Chen, Z., Cui, J., Li, W., & Liu, Y. (2024). Traditional Villages’ Cultural Tourism Spatial Quality Evaluation. Sustainability, 16(17), 7752. https://doi.org/10.3390/su16177752

Lin, P. M. C., Fan, D. X. F., Zhang, H. Q., & Lau, C. (2019). Spend less and experience more: Understanding tourists’ social contact in the Airbnb context. International Journal of Hospitality Management, 83, 65–73. https://doi.org/10.1016/j.ijhm.2019.04.007

Liu, L.-W., Wang, C.-C., Pahrudin, P., Royanow, A. F., Lu, C., & Rahadi, I. (2023). Does virtual tourism influence tourist visit intention on actual attraction? A study from tourist behavior in Indonesia. Cogent Social Sciences, 9(1). https://doi.org/10.1080/23311886.2023.2240052

Madlberger, M. (2017). Booking High-Complex Travel Products on the Internet: The Role of Trust, Convenience, and Attitude (pp. 139–149). https://doi.org/10.1007/978-3-319-69644-7_14

Marcu, F., ILIEȘ, D. C., WENDT, J. A., INDRIE, L., ILIEȘ, A., BURTA, L., CACIORA, T., HERMAN, G. V., TODORAN, A., BAIAS, S., ALBU, A., & GOZNER, M. (2020). Investigations regarding the biodegradation of the cultural heritage. Case study of traditional embroidered peasant shirt (Maramures, Romania). Romanian Biotechnological Letters, 25(2), 1362–1368. https://doi.org/10.25083/rbl/25.2/1362.1368

Morando, M., & Platania, S. (2022). Luxury Tourism Consumption in the Accommodation Sector: The Mediation Role of Destination Brand Love for Potential Tourists. Sustainability, 14(7), 4007. https://doi.org/10.3390/su14074007

Morwitz, V. (2012). Consumers’ Purchase Intentions and their Behavior. Foundations and Trends® in Marketing, 7(3), 181–230. https://doi.org/10.1561/1700000036

Pesonen, J., Komppula, R., Kronenberg, C., & Peters, M. (2011). Understanding the relationship between push and pull motivations in rural tourism. Tourism Review, 66(3), 32–49. https://doi.org/10.1108/16605371111175311

Poruțiu, A. R., Brata, A. M., Dumitras, D. E., Oros, O. P., & Muresan, I. C. (2024). Understanding Romanian Generational Preferences and Travel Decision-Making When Choosing a Rural Destination. Sustainability, 16(10), 4074. https://doi.org/10.3390/su16104074

Poudel, S., & Nyaupane, G. P. (2013). The Role of Interpretative Tour Guiding in Sustainable Destination Management. Journal of Travel Research, 52(5), 659–672. https://doi.org/10.1177/0047287513478496

Prayag, G. (2009). TOURISTS’ EVALUATIONS OF DESTINATION IMAGE, SATISFACTION, AND FUTURE BEHAVIORAL INTENTIONS—THE CASE OF MAURITIUS. Journal of Travel & Tourism Marketing, 26(8), 836–853. https://doi.org/10.1080/10548400903358729

Prayag, G., Gannon, M. J., Muskat, B., & Taheri, B. (2020). A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality. International Journal of Contemporary Hospitality Management, ahead-of-print(ahead-of-print). https://doi.org/10.1108/IJCHM-10-2019-0897

Seo, S., & Yun, N. (2015). Multi-dimensional scale to measure destination food image: case of Korean food. British Food Journal, 117(12), 2914–2929. https://doi.org/10.1108/BFJ-03-2015-0114

Shen, Z. (2021). A persuasive eWOM model for increasing consumer engagement on social media: evidence from Irish fashion micro-influencers. Journal of Research in Interactive Marketing, 15(2), 181–199. https://doi.org/10.1108/JRIM-10-2019-0161

Shi, J., & Huang, Y. (2024). The pricing strategy of group buying under a dual-channel supply chain with price discounts and waiting time. Kybernetes, 53(12), 5285–5306. https://doi.org/10.1108/K-03-2023-0402

Sutanto, M. A., & Aprianingsih, A. (2016). THE EFFECT OF ONLINE CONSUMER REVIEW TOWARD PURCHASE INTENTION: A STUDY IN PREMIUM COSMETIC IN INDONESIA. www.frobes.com,

The Hung, D. D., Linh, N. P., & Tien, D. T. (2024). The Impact of Marketing Mix on Consumer Green Product Purchase Intention in Hochiminh City, Vietnam. International Journal of Economics, Business and Management Research, 08(11), 291–303. https://doi.org/10.51505/IJEBMR.2024.81120

Topcuoglu, E. (2024). The Short and Long-Term Effectiveness of Online Sales Promotion Type and Fit in Hotels. https://doi.org/10.34917/22110101

UNWTO Recommendations on Tourism and Rural Development – A Guide to Making Tourism an Effective Tool for Rural Development. (2020). In UNWTO Recommendations on Tourism and Rural Development – A Guide to Making Tourism an Effective Tool for Rural Development. World Tourism Organization (UNWTO). https://doi.org/10.18111/9789284422173

Vasvári, M., Boda, J., & Dávid, L. (2015). WATER-BASED TOURISM AS REFLECTED IN VISITORS TO HUNGARY’S LAKES Zoltán BUJDOSÓ. GeoJournal of Tourism and Geosites Year VIII, 15(1), 94–106. www.itthon.hu

Wang, S., Wang, J., Shen, W., & Wu, H. (2023). The evaluation of tourism service facilities in Chinese traditional villages based on the living protection concept: theoretical framework and empirical case study. Journal of Asian Architecture and Building Engineering, 22(1), 14–31. https://doi.org/10.1080/13467581.2021.2007109

Wang, Y. (2016). More important than ever: Measuring tourist satisfaction. Griffith Institute for Tourism.

Wong, M., Cheung, R., & Wan, C. (2013). A Study on Traveler Expectation, Motivation and Attitude. Contemporary Management Research, 9(2), 169–186. https://doi.org/10.7903/cmr.11023

Woo, E., & Kim, Y. G. (2019). Consumer attitudes and buying behavior for green food products. British Food Journal, 121(2), 320–332. https://doi.org/10.1108/BFJ-01-2018-0027

Woods, M. (2010). Rural. Routledge. https://doi.org/10.4324/9780203844304

Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2–22. https://doi.org/10.1177/002224298805200302

Zhang, H., Wu, Y., & Buhalis, D. (2018). A model of perceived image, memorable tourism experiences and revisit intention. Journal of Destination Marketing & Management, 8, 326–336. https://doi.org/10.1016/j.jdmm.2017.06.004

Zouni, G., & Kouremenos, A. (2008). Do Tourism Providers Know their Visitors? An Investigation of Tourism Experience at a Destination. Tourism and Hospitality Research, 8(4), 282–297. https://doi.org/10.1057/thr.2008.30

Downloads

Published

2026-01-21

How to Cite

Sri Wahyuni, & Atik Aprianingsih. (2026). Marketing Mix, Motivation, and Attitude Correlation Towards Purchase Intention in Rural Tourism. Jurnal Penelitian, 22(2), 106–122. https://doi.org/10.26905/jp.v22i2.16487

Issue

Section

Social and Humaniora