Peran Food Vlogger Tasyi Athasyia dalam Mempengaruhi Keputusan Konsumen pada Pembelian Produk Makanan
Abstract
The most popular content is about food, thus opening up a livelihood as a food vlogger. This research uses a qualitative approach, with exploratory research methods. The data confirmation technique uses the concept of source triangulation, namely by interviewing several different sources. Tasyi Athasyia's role as an influencer often provides personal views and experiences in consuming certain foods which serve as a source of information for consumers in choosing suitable food products. Tasyi Athasyia's influence as a food vlogger on purchasing food products can also be influenced by other factors such as the target market or certain market segments that are Tasyi Athasyia's audience. A successful influencer marketing campaign can also increase consumer trust in a brand or product, strengthen customer loyalty, and increase productsales. This study also explores the success of influencer marketing campaigns, such as those carried out by Tasyi, in increasing consumer trust in a brand or product.
Keywords
Full Text:
PDFReferences
Afandi, A., Samudra, J. P., Sherley, S., Veren, V., & Liang, W. (2021). Pengaruh
Endorsement Influencer Instagram Terhadap Keputusan Pembelian Pada
Generasi Z. Komunikologi: Jurnal Pengembangan Ilmu Komunikasi Dan
Sosial, 5(1), 15. Https://Doi.Org/10.30829/Komunikologi.V5i1.9272
Aulia, A. N., & Kusumaningrum, A. P. (2022). The Effect of Promotion Through
Food Vlogger on Tiktok Social Media on Buying Interest in Dobro Coffee
Culinary Businesses. Jurnal Manajemen Pelayanan Hotel, 6(2), 441-454.
Briliana, V., Ruswidiono, W., & Deitiana, T. (2021, May). How social media are
successfully transforming the marketing of local street food to better serve
the constantly-connected digital consumer. In Ninth International
Conference on Entrepreneurship and Business Management (ICEBM
(pp. 322-327). Atlantis Press.
Dan Media Vol. 23 No. 2, 151-166.
Dumitrache, L., & Nae, M. (2023). Promoting Healthy Foods and Diets:
Exploring Communication, Recipes, and Attitudes in Romanian Food Blogs.
In Foodscapes: Theory, History, and Current European Examples (pp. 259-
. Wiesbaden: Springer Fachmedien Wiesbaden.
Eagly, A. H., & Chaiken, S. (1995). Attitude strength, attitude structure, and
resistance to change. Attitude strength: Antecedents and consequences,
(2), 413-432.
Effendy, R., Wulandari, P. A., Setiyaningsih L. A., & Mariani A., (2021),
Mengglobalkan Makanan Tradisional Lewat Media Sosial Youtube Sebagai
Budaya Tandingan (Studi Food Vlogger Nex Carlos sebagai Media Promosi
Kuliner Lokal). Jurnal Nomosleca, 7(2), 148-159.
Eveline, A., Hafiar, H., & Subekti, P. (2020). Manajemen Brand Image-Concept
Aqua Sebagai Brand Bijak Berplastik Melalui Produk Aqua Life. Jurnal
Nomosleca, 6(2), 124-145.
Khairani, A. (2018). PEMANFAATAN BIG DATA UNTUK PERCEPATAN
PROSES UNDERWRITING SEBAGAI STRATEGI KOMUNIKASI
MARKETING TERPADU PERUSAHAAN ASURANSI JIWA. Jurnal
Nomosleca, 4(2).
Kue, M. F., & Sahertian, C. (2019). Model Elaboration Likelihood Dalam
Pembentukan Personal Branding Pita’s Life Di Youtube Channel. Jurnal
Nomosleca, 5(1).
Kurdi, B., Alshurideh, M., Akour, I., Tariq, E., AlHamad, A., & Alzoubi, H. (2022).
The effect of social media influencers’ characteristics on consumer intention and attitude toward Keto products purchase intention. International Journal
of Data and Network Science, 6(4), 1135-1146.
Lengkawati, A. S., & Saputra, T. Q. (2021). Pengaruh Influencer Marketing
Terhadap Keputusan Pembelian (Studi Pada Elzatta Hijab Garut).
Prismakom, 18(1), 33–38.
Lim, J. S., Choe, M. J., Zhang, J., & Noh, G. Y. (2020). The role of wishful
identification, emotional engagement, and parasocial relationships in
repeated viewing of live-streaming games: A social cognitive theory
perspective. Computers in Human Behavior, 108, 106327.
Liu, B. (2022, November). Research on the Relationship Between Short Videos
and Food Consumption. In 2022 International Conference on Sport
Science, Education and Social Development (SSESD 2022) (pp. 459-465).
Atlantis Press.
Mariani, A., & Si, M. (2016). MENGUNGKAP BUDAYA KONSUMSI MEDIA
BURUH PEREMPUAN LEWAT PERSPEKTIF CULTURAL STUDIES
(Studi Etnografi pada Buruh Industri & Rumah Tangga di Malang). Jurnal
Nomosleca, 2(1).
Mudjiyanto, Bambang. (2018). Pola Komunikasi Siswa Tunarungu Di Sekolah
Luar Biasa Negeri Bagian B Kota Jayapura Dalam Jurnal Studi Komunikasi
Mugg, J. (2015, September 4). The dual-process turn: How recent defenses of
dual-process theories of reasoning fail. Philosophical Psychology, 29(2),
–309.
Mulyo, P. (2018). Endorser Sebagai Affirmative Action Dalam Komunikasi
Bisnis. Jurnal Nomosleca, 4(2).
Sekarwulan, A., & Purwanto, H. (2020). Peran Instagram@ P2ptmkemenkesri
Sebagai Media Kampanye Kesehatan. Communications, 2(1), 1-15.
Sekolah Tinggi Theologia Jaffray, 1-10.
Setiyaningsih, L. A., & Jatmikowati, S. H. (2019). NEW MEDIA IN
COMMODIFICATION. ETTISAL. Journal of COmmunication, 4(1), 25-34.
The psychology of attitudes. A.H. Eagly & S. Chaiken. Fort Worth, TX: Harcourt,
Brace, & Janovich, 1993, 794 pp. Reviewed by Christopher Leone,
University of North Florida. (1995, August). Psychology and Marketing,
(5), 459–466.
Wijaya, H. (2020). Analisis Data Kualitatif Teori Konsep Dalam Penelitian
Pendidikan.
Xu, Z., Islam, T., Liang, X., Akhtar, N., & Shahzad, M. (2021). ‘I'm like you, and
I like what you like’sustainable food purchase influenced by vloggers: A moderated serial-mediation model. Journal of Retailing and Consumer
Services, 63, 102737.
Yousaf, S. (2022). Food vloggers and parasocial interactions: a comparative
study of local and foreign food vlogs using the SOR paradigm. International
Journal of Contemporary Hospitality Management, 34(9), 3525-3549.
Yuan, S., & Lou, C. (2020). How social media influencers foster relationships
with followers: The roles of source credibility and fairness in parasocial
relationship and product interest. Journal of Interactive Advertising, 20(2),
-147.
Yunus, N. R. A. D. 2020. Kebijakan Pemberlakuan Lockdown Sebagai Antisipasi
Penyebaran Corona Virus. Jurnal Sosial Budaya Syar-I, 7(3), 227-238.
DOI: https://doi.org/10.26905/nomosleca.v9i2.10055
Refbacks
- There are currently no refbacks.
Editorial Office
Jurnal Nomosleca
Faculty of Social and Political Science University of Merdeka Malang
Information:
Statistics: |
|
© 2020 {Jurnal Nomosleca}, All rights reserved. This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License. Licensed under a Creative Commons Attribution 4.0 International License |