Peran Food Vlogger Tasyi Athasyia dalam Mempengaruhi Keputusan Konsumen pada Pembelian Produk Makanan

Dini Safitri, Ivanna Rusli, Regina Regina, Syabilla Dwi Pahlovi

Abstract


The most popular content is about food, thus opening up a livelihood as a food vlogger. This research uses a qualitative approach, with exploratory research methods. The data confirmation technique uses the concept of source triangulation, namely by interviewing several different sources. Tasyi Athasyia's role as an influencer often provides personal views and experiences in consuming certain foods which serve as a source of information for consumers in choosing suitable food products. Tasyi Athasyia's influence as a food vlogger on purchasing food products can also be influenced by other factors such as the target market or certain market segments that are Tasyi Athasyia's audience. A successful influencer marketing campaign can also increase consumer trust in a brand or product, strengthen customer loyalty, and increase productsales. This study also explores the success of influencer marketing campaigns, such as those carried out by Tasyi, in increasing consumer trust in a brand or product.


Keywords


Social Media, New Media, Food Vlogger, Elaboration

Full Text:

PDF

References


Afandi, A., Samudra, J. P., Sherley, S., Veren, V., & Liang, W. (2021). Pengaruh

Endorsement Influencer Instagram Terhadap Keputusan Pembelian Pada

Generasi Z. Komunikologi: Jurnal Pengembangan Ilmu Komunikasi Dan

Sosial, 5(1), 15. Https://Doi.Org/10.30829/Komunikologi.V5i1.9272

Aulia, A. N., & Kusumaningrum, A. P. (2022). The Effect of Promotion Through

Food Vlogger on Tiktok Social Media on Buying Interest in Dobro Coffee

Culinary Businesses. Jurnal Manajemen Pelayanan Hotel, 6(2), 441-454.

Briliana, V., Ruswidiono, W., & Deitiana, T. (2021, May). How social media are

successfully transforming the marketing of local street food to better serve

the constantly-connected digital consumer. In Ninth International

Conference on Entrepreneurship and Business Management (ICEBM

(pp. 322-327). Atlantis Press.

Dan Media Vol. 23 No. 2, 151-166.

Dumitrache, L., & Nae, M. (2023). Promoting Healthy Foods and Diets:

Exploring Communication, Recipes, and Attitudes in Romanian Food Blogs.

In Foodscapes: Theory, History, and Current European Examples (pp. 259-

. Wiesbaden: Springer Fachmedien Wiesbaden.

Eagly, A. H., & Chaiken, S. (1995). Attitude strength, attitude structure, and

resistance to change. Attitude strength: Antecedents and consequences,

(2), 413-432.

Effendy, R., Wulandari, P. A., Setiyaningsih L. A., & Mariani A., (2021),

Mengglobalkan Makanan Tradisional Lewat Media Sosial Youtube Sebagai

Budaya Tandingan (Studi Food Vlogger Nex Carlos sebagai Media Promosi

Kuliner Lokal). Jurnal Nomosleca, 7(2), 148-159.

Eveline, A., Hafiar, H., & Subekti, P. (2020). Manajemen Brand Image-Concept

Aqua Sebagai Brand Bijak Berplastik Melalui Produk Aqua Life. Jurnal

Nomosleca, 6(2), 124-145.

Khairani, A. (2018). PEMANFAATAN BIG DATA UNTUK PERCEPATAN

PROSES UNDERWRITING SEBAGAI STRATEGI KOMUNIKASI

MARKETING TERPADU PERUSAHAAN ASURANSI JIWA. Jurnal

Nomosleca, 4(2).

Kue, M. F., & Sahertian, C. (2019). Model Elaboration Likelihood Dalam

Pembentukan Personal Branding Pita’s Life Di Youtube Channel. Jurnal

Nomosleca, 5(1).

Kurdi, B., Alshurideh, M., Akour, I., Tariq, E., AlHamad, A., & Alzoubi, H. (2022).

The effect of social media influencers’ characteristics on consumer intention and attitude toward Keto products purchase intention. International Journal

of Data and Network Science, 6(4), 1135-1146.

Lengkawati, A. S., & Saputra, T. Q. (2021). Pengaruh Influencer Marketing

Terhadap Keputusan Pembelian (Studi Pada Elzatta Hijab Garut).

Prismakom, 18(1), 33–38.

Lim, J. S., Choe, M. J., Zhang, J., & Noh, G. Y. (2020). The role of wishful

identification, emotional engagement, and parasocial relationships in

repeated viewing of live-streaming games: A social cognitive theory

perspective. Computers in Human Behavior, 108, 106327.

Liu, B. (2022, November). Research on the Relationship Between Short Videos

and Food Consumption. In 2022 International Conference on Sport

Science, Education and Social Development (SSESD 2022) (pp. 459-465).

Atlantis Press.

Mariani, A., & Si, M. (2016). MENGUNGKAP BUDAYA KONSUMSI MEDIA

BURUH PEREMPUAN LEWAT PERSPEKTIF CULTURAL STUDIES

(Studi Etnografi pada Buruh Industri & Rumah Tangga di Malang). Jurnal

Nomosleca, 2(1).

Mudjiyanto, Bambang. (2018). Pola Komunikasi Siswa Tunarungu Di Sekolah

Luar Biasa Negeri Bagian B Kota Jayapura Dalam Jurnal Studi Komunikasi

Mugg, J. (2015, September 4). The dual-process turn: How recent defenses of

dual-process theories of reasoning fail. Philosophical Psychology, 29(2),

–309.

Mulyo, P. (2018). Endorser Sebagai Affirmative Action Dalam Komunikasi

Bisnis. Jurnal Nomosleca, 4(2).

Sekarwulan, A., & Purwanto, H. (2020). Peran Instagram@ P2ptmkemenkesri

Sebagai Media Kampanye Kesehatan. Communications, 2(1), 1-15.

Sekolah Tinggi Theologia Jaffray, 1-10.

Setiyaningsih, L. A., & Jatmikowati, S. H. (2019). NEW MEDIA IN

COMMODIFICATION. ETTISAL. Journal of COmmunication, 4(1), 25-34.

The psychology of attitudes. A.H. Eagly & S. Chaiken. Fort Worth, TX: Harcourt,

Brace, & Janovich, 1993, 794 pp. Reviewed by Christopher Leone,

University of North Florida. (1995, August). Psychology and Marketing,

(5), 459–466.

Wijaya, H. (2020). Analisis Data Kualitatif Teori Konsep Dalam Penelitian

Pendidikan.

Xu, Z., Islam, T., Liang, X., Akhtar, N., & Shahzad, M. (2021). ‘I'm like you, and

I like what you like’sustainable food purchase influenced by vloggers: A moderated serial-mediation model. Journal of Retailing and Consumer

Services, 63, 102737.

Yousaf, S. (2022). Food vloggers and parasocial interactions: a comparative

study of local and foreign food vlogs using the SOR paradigm. International

Journal of Contemporary Hospitality Management, 34(9), 3525-3549.

Yuan, S., & Lou, C. (2020). How social media influencers foster relationships

with followers: The roles of source credibility and fairness in parasocial

relationship and product interest. Journal of Interactive Advertising, 20(2),

-147.

Yunus, N. R. A. D. 2020. Kebijakan Pemberlakuan Lockdown Sebagai Antisipasi

Penyebaran Corona Virus. Jurnal Sosial Budaya Syar-I, 7(3), 227-238.




DOI: https://doi.org/10.26905/nomosleca.v9i2.10055

Refbacks

  • There are currently no refbacks.



Editorial Office

Jurnal Nomosleca
Faculty of Social and Political Science University of Merdeka Malang


Information:
Image result for logo icon png
Jalan Terusan Raya Dieng No.62-64 Malang, 65146, Jawa TImur, Indonesia
Image result for icon png
Phone (0341) 580537
Image result for icon png[email protected]
Image result for icon pnghttp://jurnal.unmer.ac.id/index.php/n/
Image result for icon png
+6281333498586

Statistics:

Indexing:

Google Scholar        DOAJ        Garuda      ICI Copernicus


Tools:

Turnitin     Crossref     Mendeley     Grammarly


Supported By:

Universitas Merdeka Malang Hasil gambar untuk apjiki

© 2020 {Jurnal Nomosleca}, All rights reserved. This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License. Licensed under Creative Commons License a Creative Commons Attribution 4.0 International License