BLITAR COFFEE HUB: A COFFEE DISTRIBUTION AND EDUCATION CENTER WITH A BIOMORPHIC ARCHITECTURAL APPROACH

Authors

  • Natasya Putri Cahyani Department of Architecture, Faculty of Engineering, University of Merdeka Malang
  • Erna Winansih Department of Architecture, Faculty of Engineering, University of Merdeka Malang
  • Adisti Safrilia Department of Architecture, Faculty of Engineering, University of Merdeka Malang https://orcid.org/0000-0001-9206-4842

DOI:

https://doi.org/10.26905/adj.v2i1.16850

Keywords:

Biomorphic Architecture, Coffee Hub, Sustainability

Abstract

Blitar Coffee Hub is designed as a coffee distribution and education center that integrates economic, cultural, and community-based tourism functions. Originating from the significant potential of Arabica and Robusta coffee in Blitar, which has not been fully optimized in its distribution chain, this project provides an integrated hub that connects farmers, SMEs, tourists, and the community. The biomorphic architectural approach is applied to create organic spatial experiences inspired by natural forms, utilizing local materials such as bamboo, rattan, and wood as a manifestation of sustainability. The Coffee Hub is designed with three main functions: a post-harvest coffee distribution center, an educational facility that showcases the coffee journey from plantation to cup, and a tourism destination that also serves as an iconic architectural landmark of Blitar. Its presence is expected to strengthen Blitar’s identity as a coffee city, enhance the competitiveness of local SMEs, and create an inclusive and sustainable public space.

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References

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Published

2025-02-27

How to Cite

Putri Cahyani, N., Winansih, E., & Safrilia, A. (2025). BLITAR COFFEE HUB: A COFFEE DISTRIBUTION AND EDUCATION CENTER WITH A BIOMORPHIC ARCHITECTURAL APPROACH . Architectural Design Journal: ARCHITENSA, 2(1), 15–25. https://doi.org/10.26905/adj.v2i1.16850

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