Social Actors’ Role in the Development of Village-Owned Enterprise Administration to Encourage Rural Self-Reliance

Authors

DOI:

https://doi.org/10.26905/pjiap.v11i1.15807

Keywords:

social actors, administration, village-owned enterprise, village self-reliance

Abstract

This study aims at understanding the impact of the social actors’ role in the development of Village-Owned Enterprises (BUMDes) administration as a strategy to promote self-reliance of rural areas. Social actors, such as community leaders, village chiefs, and BUMDes managers, play a crucial role in shaping collective understanding, motivation, and human resource capacity at the village level. By employing a qualitative approach with a case study in Blitar Regency, this research reveals how BUMDes administrative practices are influenced by social dynamics and the role of local leadership. Data were collected through in-depth interviews, participatory observation, and institutional document analysis. The research findings portray that the role of social actors largely determines the effectiveness of BUMDes administrative governance, especially in building transparency, participation, and accountability. In addition, the involvement of social actors is proven to encourage the growth of community collective awareness on the importance of sustainable self-sufficiency in food provision. This research confirms that the success of BUMDes is not only determined by the institutional structure, but also by the social forces and local cultures built through the active role of social actors.

Downloads

Download data is not yet available.

References

Abrori, I., Rizki, V. L., & Muttaqien, F. (2023). Human Resource Management In Improving Employee Performance Through Work Motivation, Quality Of Work Life, And Work Discipline (pp. 178–183). https://doi.org/10.2991/978-94-6463-346-7_33

Adedokun, O. A., Plonski, P., & Aull, M. (2021). Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality. Journal of Nutrition Education and Behavior, 53(5), 401–409. https://doi.org/10.1016/j.jneb.2020.09.013

Afrilyasanti, R., Basthomi, Y., & Zen, E. L. (2025). Fostering Creativity And Critical Literacy: Transforming EFL Classes With Engaging Critical Media Literacy Integration. Asian Education and Development Studies, 14(2), 133–151. https://doi.org/10.1108/AEDS-06-2024-0124

Aierken, A., Ding, X., Pan, Y., Chen, Y., & Li, Y. (2022). Association Between Dependency On Community Resources And Social Support Among Elderly People Living In Rural Areas In China: A Cross-Sectional Study. BMC Geriatrics, 22(1), 589. https://doi.org/10.1186/s12877-022-03247-5

Alessandro, M., Cardinale Lagomarsino, B., Scartascini, C., Streb, J., & Torrealday, J. (2021). Transparency and Trust in Government. Evidence from a Survey Experiment. World Development, 138, 105223. https://doi.org/10.1016/j.worlddev.2020.105223

Alqudah, I. H. A., Carballo-Penela, A., & Ruzo-Sanmartín, E. (2022). High-Performance Human Resource Management Practices And Readiness For Change: An Integrative Model Including Affective Commitment, Employees’ Performance, And The Moderating Role Of Hierarchy Culture. European Research on Management and Business Economics, 28(1), 100177. https://doi.org/10.1016/j.iedeen.2021.100177

Amin, M., & Ritonga, A. D. (2024). Diversity, Local Wisdom, and Unique Characteristics of Millennials as Capital for Innovative Learning Models: Evidence from North Sumatra, Indonesia. Societies, 14(12), 260. https://doi.org/10.3390/soc14120260

Ara, E., Seddiky, Md. A., Basit, A., & Khanam, R. (2024). Enhancing Community Participation in Local Development Projects: The Bangladesh Context. European Scientific Journal, ESJ, 20(19), 84. https://doi.org/10.19044/esj.2024.v20n19p84

Asian Development Bank. (2018). Strategy 2030: Achieving a Prosperous, Inclusive, Resilient, and Sustainable Asia and the Pacific. https://doi.org/10.22617/TCS189401-2

Berenschot, W., Capri, W., & Dhian, D. (2021). A Quiet Revolution? Village Head Elections And The Democratization Of Rural Indonesia. Critical Asian Studies, 53(1), 126–146. https://doi.org/10.1080/14672715.2021.1871852

Beshi, T. D., & Kaur, R. (2020). Public Trust in Local Government: Explaining the Role of Good Governance Practices. Public Organization Review, 20(2), 337–350. https://doi.org/10.1007/s11115-019-00444-6

Bonatti, M., Borba, J., Löhr, K., Tremblay, C., & Sieber, S. (2021). Social Learning and Paulo Freire Concepts for Understanding Food Security Cases in Brazil. Agriculture, 11(9), 807. https://doi.org/10.3390/agriculture11090807

Brandehoff, R. (2024). The Ripple Effect of Mentorship: A Cross-Case Analysis of Five Rural, Latine Youth. Journal of Latinos and Education, 23(4), 1317–1332. https://doi.org/10.1080/15348431.2023.2258198

Brouwer, I. D., McDermott, J., & Ruben, R. (2020). Food Systems Everywhere: Improving Relevance In Practice. Global Food Security, 26, 100398. https://doi.org/10.1016/j.gfs.2020.100398

Calculli, C., D’Uggento, A. M., Labarile, A., & Ribecco, N. (2021). Evaluating People’s Awareness About Climate Changes And Environmental Issues: A Case Study. Journal of Cleaner Production, 324, 129244. https://doi.org/10.1016/j.jclepro.2021.129244

Capatina, A., Juarez-Varon, D., Micu, A., & Micu, A. E. (2024). Leveling Up In Corporate Training: Unveiling The Power Of Gamification To Enhance Knowledge Retention, Knowledge Sharing, And Job Performance. Journal of Innovation & Knowledge, 9(3), 100530. https://doi.org/10.1016/j.jik.2024.100530

Cattaneo, L. B., & Chapman, A. R. (2010). The Process of Empowerment: A Model for Use in Research and Practice. American Psychologist, 65(7), 646–659. https://doi.org/10.1037/a0018854

Che, F., Zhou, Y., & Liu, Y. (2022). Social Quality, Knowledge Hiding, and Community Capacity: A Study on Multi-Ethnic Communities in Chinese Cities. Journal of Business Research, 144, 1024–1038. https://doi.org/10.1016/j.jbusres.2022.02.041

Clerke, A. S., & Heerey, E. A. (2021). The Influence of Similarity and Mimicry on Decisions to Trust. Collabra: Psychology, 7(1). https://doi.org/10.1525/collabra.23441

Daley, O., Roopnarine, R., Isaac, W.-A. P., Palmer, D., John, A., Webb, M., Dalrymple, N., & Maharaj, O. (2023). Assessment Of Consumers’ Knowledge, Attitude And Perception Of The Impact Of The COVID-19 Pandemic On Household Food Security In Caribbean Small Island Developing States. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1185496

Dlouhá, J., Vávra, J., Pospíšilová, M., & Dvořáková Líšková, Z. (2022). Role of Actors in the Processes of Sustainable Development at Local Level Experiences From the Czech Republic. Frontiers in Sustainability, 3. https://doi.org/10.3389/frsus.2022.888406

Durao, S., Visser, M. E., Ramokolo, V., Oliveira, J. M., Schmidt, B.-M., Balakrishna, Y., Brand, A., Kristjansson, E., & Schoonees, A. (2020). Community-Level Interventions For Improving Access To Food In Low- And Middle-Income Countries. Cochrane Database of Systematic Reviews, 2020(8). https://doi.org/10.1002/14651858.CD011504.pub3

Dushkova, D., & Ivlieva, O. (2024). Empowering Communities to Act for a Change: A Review of the Community Empowerment Programs towards Sustainability and Resilience. Sustainability, 16(19), 8700. https://doi.org/10.3390/su16198700

El Bilali, H., Strassner, C., & Ben Hassen, T. (2021). Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy. Sustainability, 13(11), 6260. https://doi.org/10.3390/su13116260

Eriksen, S., Schipper, E. L. F., Scoville-Simonds, M., Vincent, K., Adam, H. N., Brooks, N., Harding, B., Khatri, D., Lenaerts, L., Liverman, D., Mills-Novoa, M., Mosberg, M., Movik, S., Muok, B., Nightingale, A., Ojha, H., Sygna, L., Taylor, M., Vogel, C., & West, J. J. (2021). Adaptation Interventions And Their Effect On Vulnerability In Developing Countries: Help, Hindrance Or Irrelevance? World Development, 141, 105383. https://doi.org/10.1016/j.worlddev.2020.105383

Fallah Shayan, N., Mohabbati-Kalejahi, N., Alavi, S., & Zahed, M. A. (2022). Sustainable Development Goals (SDGs) as a Framework for Corporate Social Responsibility (CSR). Sustainability, 14(3), 1222. https://doi.org/10.3390/su14031222

Fanzo, J. (2023). Achieving Food Security Through a Food Systems Lens (pp. 31–52). https://doi.org/10.1007/978-3-031-23535-1_2

Flood, K., Mahon, M., & McDonagh, J. (2022). Everyday Resilience: Rural Communities As Agents Of Change In Peatland Social-Ecological Systems. Journal of Rural Studies, 96, 316–331. https://doi.org/10.1016/j.jrurstud.2022.11.008

Haleem, A., Javaid, M., Qadri, M. A., & Suman, R. (2022). Understanding The Role Of Digital Technologies In Education: A Review. Sustainable Operations and Computers, 3, 275–285. https://doi.org/10.1016/j.susoc.2022.05.004

Handayani, E., Garad, A., Suyadi, A., & Tubastuvi, N. (2023). Increasing The Performance Of Village Services With Good Governance And Participation. World Development Sustainability, 3, 100089. https://doi.org/10.1016/j.wds.2023.100089

Hietschold, N., Voegtlin, C., Scherer, A. G., & Gehman, J. (2023). Pathways To Social Value And Social Change: An Integrative Review Of The Social Entrepreneurship Literature. International Journal of Management Reviews, 25(3), 564–586. https://doi.org/10.1111/ijmr.12321

Hong, Z., Mkonda, M. Y., & He, X. (2018). Conservation Agriculture for Environmental Sustainability in A Semiarid Agroecological Zone under Climate Change Scenarios. Sustainability, 10(5), 1430. https://doi.org/10.3390/su10051430

Irawan, Elia, A., & Benius. (2022). Interactive Effects Of Citizen Trust And Cultural Values On Pro-Environmental Behaviors: A Time-Lag Study From Indonesia. Heliyon, 8(3), e09139. https://doi.org/10.1016/j.heliyon.2022.e09139

Islam, R. M., Wahab, H. A., & Anggum, L. ak. (2020). The Influence Of Leadership Quality Towards Community Cohesion In Iban Community In Malaysia. Heliyon, 6(2), e03370. https://doi.org/10.1016/j.heliyon.2020.e03370

Ismawati, N. R. (2020). Pemberdayaan Ekonomi Masyarakat Melalui Badan Usaha Milik Desa (Bumdes). Lembaran Masyarakat: Jurnal Pengembangan Masyarakat Islam, 6(1), 91. https://doi.org/10.32678/lbrmasy.v6i1.4250

Kimani, S. (2024). The Influence of Religious Beliefs on Social Behavior and Community Cohesion. International Journal of Humanity and Social Sciences, 3(3), 60–73. https://doi.org/10.47941/ijhss.2085

Kirby, N. (2025). Strengthening Community Resilience Through Participation – A Conceptual Exploration. Environmental Sociology, 1–16. https://doi.org/10.1080/23251042.2025.2479666

Klepić, I. (2021). Correlation Between Training and Education of Human Resources and Business Performance of Small and Medium Enterprises. Naše Gospodarstvo/Our Economy, 67(3), 1–16. https://doi.org/10.2478/ngoe-2021-0013

Kozera-Kowalska, M. (2020). Intellectual Capital: ISVA, the Alternative Way of Calculating Creating Value in Agricultural Entities—Case of Poland. Sustainability, 12(7), 2645. https://doi.org/10.3390/su12072645

Kruasom, T., & Khumhome, B. (2025). A Study of Human Resource Capability for Enhancing Local Food-Processing Entrepreneur’s Performance among Community-Based Enterprises. Journal of Ecohumanism, 4(1). https://doi.org/10.62754/joe.v4i1.6275

Lansing, A. E., Romero, N. J., Siantz, E., Silva, V., Center, K., Casteel, D., & Gilmer, T. (2023). Building Trust: Leadership Reflections On Community Empowerment And Engagement In A Large Urban Initiative. BMC Public Health, 23(1), 1252. https://doi.org/10.1186/s12889-023-15860-z

Lee, M. T., & Suh, I. (2022). Understanding The Effects Of Environment, Social, And Governance Conduct On Financial Performance: Arguments For A Process And Integrated Modelling Approach. Sustainable Technology and Entrepreneurship, 1(1), 100004. https://doi.org/10.1016/j.stae.2022.100004

Logayah, D. S., & Ruhimat, M. (2021). The Values of Local Wisdom in Preserving Environment in Cireunde Traditional Villages. International Journal of Pedagogy of Social Studies, 6(2), 53–64. https://doi.org/10.17509/ijposs

López-Lemus, J. A., De la Garza Carranza, M. T., Reyes-Berlanga, M. L., & Lopez-Lemus, J. G. (2024). The Relationship Between The Performance Of Human Resources And The Success Of The Business Project. International Journal of Organizational Analysis, 32(7), 1221–1241. https://doi.org/10.1108/IJOA-03-2023-3662

Mateos‐González, L., Menéndez‐Espina, S., Llosa, J. A., Oliveros, B., Agulló‐Tomás, E., & Jiménez‐Arberas, E. (2024). Effectiveness of Peer Mentoring for the Prevention of Dependency: A Pilot Study in a Rural Setting. Journal of Clinical Nursing. https://doi.org/10.1111/jocn.17521

Moreno-Luzon, M., Gil-Marques, M., Lloria, M. B., & Salas-Vallina, A. (2024). Quality-Oriented Human Resource Practices (QHRP), Ambidextrous Culture And Organizational Ambidexterity: A Study Of Green Agro-Food Companies. European Journal of Management and Business Economics, 33(3), 253–271. https://doi.org/10.1108/EJMBE-03-2023-0060

Odoom, D., Mensah, E. O., Dick-Sagoe, C., Lee, K. Y., Opoku, E., & Obeng-Baah, J. (2023). Examining The Level Of Public Awareness On The Sustainable Development Goals In Africa: An Empirical Evidence From Ghana. Environment, Development and Sustainability, 26(3), 6221–6238. https://doi.org/10.1007/s10668-023-02959-x

Omar, K. M. (2021). Factors Motivating Human Resources Management (HRM) in the Public and Private Sectors. Open Journal of Business and Management, 09(02), 688–700. https://doi.org/10.4236/ojbm.2021.92036

Pawlak, K., & Kołodziejczak, M. (2020). The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production. Sustainability, 12(13), 5488. https://doi.org/10.3390/su12135488

Philip, B., Seal, E., & Philip, S. (2023). Human Resource Development For Community Development: Lessons From A Sport For Development Program In Rural India. Asia Pacific Journal of Human Resources, 61(2), 442–461. https://doi.org/10.1111/1744-7941.12357

Pratama, A., Wahyudin, U., Hatimah, I., Sulistiono, E., Fuadi, D. S., Ferianti, F., Hidayat, T., Haryanto, H., & Sardin, S. (2024). From Tradition to Action: The Potential of Community Empowerment Through Local Wisdom for Sustainable Environmental Protection Practices. The Eurasia Proceedings of Educational and Social Sciences, 271–282. https://doi.org/10.55549/epess.820

Pratiwi, A., & Suzuki, A. (2017). Effects Of Farmers’ Social Networks On Knowledge Acquisition: Lessons From Agricultural Training In Rural Indonesia. Journal of Economic Structures, 6(1), 8. https://doi.org/10.1186/s40008-017-0069-8

Putra, I. R. A. S., Wibowo, R. A., Purwadi, Andari, T., Asrori, Christy, N. N. A., Santoso, C. W. B., Harefa, H. Y., & Suryawardana, E. (2025). Village-Owned Enterprises Perspectives Towards Challenges and Opportunities in Rural Entrepreneurship: A Qualitative Study with Maxqda Tools. Administrative Sciences, 15(3), 74. https://doi.org/10.3390/admsci15030074

Rami, A. M., Aziz, F., Zaremohzzabieh, Z., & Ibrahim, A. (2021). Assessing the Challenges of Local Leaders in Rural Community Development: A Qualitative Study in Malaysia. Pertanika Journal of Science and Technology, 29(S1). https://doi.org/10.47836/pjssh.29.s1.01

Reches, L. H. L., & Feddes, A. R. (2019). Similarity Attracts: The Role Of Personality In Similarity Perceptions And Children’s Attitudes Towards Refugees. British Journal of Developmental Psychology, 37(4), 447–460. https://doi.org/10.1111/bjdp.12285

Roth, P. (2022). How Social Context Impacts The Emergence Of Leadership Structures. Leadership, 18(4), 539–562. https://doi.org/10.1177/17427150221090375

Rozaki, Z. (2021). Food security challenges and opportunities in indonesia post COVID-19 (pp. 119–168). https://doi.org/10.1016/bs.af2s.2021.07.002

Saleh, H., Surya, B., Annisa Ahmad, D. N., & Manda, D. (2020). The Role of Natural and Human Resources on Economic Growth and Regional Development: With Discussion of Open Innovation Dynamics. Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 103. https://doi.org/10.3390/joitmc6040103

Salman, Md., Haque, S., Hossain, Md. E., Zaman, N., & Tuj Zohora Hira, F. (2023). Pathways Toward The Sustainable Improvement Of Food Security: Adopting The Household Food Insecurity Access Scale In Rural Farming Households In Bangladesh. Research in Globalization, 7, 100172. https://doi.org/10.1016/j.resglo.2023.100172

Santoso, A. B. (2017). Pemberdayaan masyarakat berbasis asset : studi Badan Usaha Milik Desa Tirta Mandiri di Desa Ponggok, Pulungharjo, Klaten [Tesis, Universitas Islam Negeri Yogyakarta]. http://digilib.uin-suka.ac.id/28437/

Schulp, C. J. E., Komossa, F., Scherer, L., van der Zanden, E. H., Debolini, M., & Piorr, A. (2022). The Role of Different Types of Actors In The Future of Sustainable Agriculture In a Dutch Peri-urban Area. Environmental Management, 70(3), 401–419. https://doi.org/10.1007/s00267-022-01654-3

Shao, J., & Min, B. (2025). Sustainable Development Strategies For Smart Cities: Review And Development Framework. Cities, 158, 105663. https://doi.org/10.1016/j.cities.2024.105663

Shetty, N. P., & Singh, S. A. (2025). Food Processing Role to Achieve Sustainable Development Goals. In Advances in Agri-Food Systems (pp. 307–326). Springer Nature Singapore. https://doi.org/10.1007/978-981-96-0763-1_18

Sisto, R., Fernández-Portillo, L. A., Yazdani, M., Estepa-Mohedano, L., & Torkayesh, A. E. (2022). Strategic Planning Of Rural Areas: Integrating Participatory Backcasting And Multiple Criteria Decision Analysis Tools. Socio-Economic Planning Sciences, 82, 101248. https://doi.org/10.1016/j.seps.2022.101248

Soriano, B., Garrido, A., Bertolozzi-Caredio, D., Accatino, F., Antonioli, F., Krupin, V., Meuwissen, M. P. M., Ollendorf, F., Rommel, J., Spiegel, A., Tudor, M., Urquhart, J., Vigani, M., & Bardají, I. (2023). Actors And Their Roles For Improving Resilience Of Farming Systems In Europe. Journal of Rural Studies, 98, 134–146. https://doi.org/10.1016/j.jrurstud.2023.02.003

Stevens, C. J., Whittle, R., Davies, W. J., & Taylor, J. E. (2020). Raising Awareness About Food Security Using A Massive Open Online Course. Plants, People, Planet, 2(2), 140–143. https://doi.org/10.1002/ppp3.10069

Strachwitz, R. G. (2022). Civil Society as an Agent of Change (pp. 43–56). https://doi.org/10.1007/978-3-030-71147-4_3

Suminah, S., Anantanyu, S., Suwarto, S., Sugihardjo, S., & Padmaningrum, D. (2023). The Influence of Empowerment towards Agricultural Business Actors’ Ability in Surakarta, Indonesia. Social Sciences, 12(2), 76. https://doi.org/10.3390/socsci12020076

Syamsiyah, N., Sadeli, A. H., Saidah, Z., Noor, T. I., & Widiyanesti, S. (2025). Community Participation in the Development of Sustainable, Environmentally Conscious Villages in the Cirasea Sub-Watershed, Indonesia. Sustainability, 17(11), 4871. https://doi.org/10.3390/su17114871

Tohidi, H., & Jabbari, M. M. (2012). The Aspects Of Empowerment Of Human Resources. Procedia Social and Behavioral Sciences, 31, 829–833. https://doi.org/10.1016/j.sbspro.2011.12.150

Toma, P., & Laurens, P. (2024). Regional Development And Intellectual Capital: Unveiling The Innovation-Tradition Dilemma. Socio-Economic Planning Sciences, 96, 102087. https://doi.org/10.1016/j.seps.2024.102087

Tran, T. A., James, H., & Pittock, J. (2018). Social Learning Through Rural Communities Of Practice: Empirical Evidence From Farming Households In The Vietnamese Mekong Delta. Learning, Culture and Social Interaction, 16, 31–44. https://doi.org/10.1016/j.lcsi.2017.11.002

Vercher, N. (2022). The Role of Actors in Social Innovation in Rural Areas. Land, 11(5), 710. https://doi.org/10.3390/land11050710

Waghmare, P., Singh, D. B., Ojha, K., Yadav, A., & Singh, B. (2024). Environmental Sustainability And Food Security. ND Global Publication House. https://ndglobalpublication.com/

Wang, Y., Yuan, Z., & Tang, Y. (2021). Enhancing Food Security And Environmental Sustainability: A Critical Review Of Food Loss And Waste Management. Resources, Environment and Sustainability, 4, 100023. https://doi.org/10.1016/j.resenv.2021.100023

Wani, N. R., Rather, R. A., Farooq, A., Padder, S. A., Baba, T. R., Sharma, S., Mubarak, N. M., Khan, A. H., Singh, P., & Ara, S. (2023). New Insights In Food Security And Environmental Sustainability Through Waste Food Management. Environmental Science and Pollution Research, 31(12), 17835–17857. https://doi.org/10.1007/s11356-023-26462-y

Woodhill, J., Kishore, A., Njuki, J., Jones, K., & Hasnain, S. (2022). Food Systems And Rural Wellbeing: Challenges And Opportunities. Food Security, 14(5), 1099–1121. https://doi.org/10.1007/s12571-021-01217-0

Yusriadi, Y., & Cahaya, A. (2022). Food Security Systems In Rural Communities: A Qualitative Study. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.987853

Zawacki-Richter, O., Marín, V. I., Bond, M., & Gouverneur, F. (2019). Systematic Review Of Research On Artificial Intelligence Applications In Higher Education Where Are The Educators? International Journal of Educational Technology in Higher Education, 16(1), 39. https://doi.org/10.1186/s41239-019-0171-0

Downloads

Published

2026-05-06

How to Cite

Miftahusyai’an, M., Agus Mukti Wibowo, Mulyoto, G. P., Alam, A. M. F., Sutomo, S., & Bonaventura Ngarawula. (2026). Social Actors’ Role in the Development of Village-Owned Enterprise Administration to Encourage Rural Self-Reliance. Publisia: Jurnal Ilmu Administrasi Publik, 11(1), 81–95. https://doi.org/10.26905/pjiap.v11i1.15807

Issue

Section

PUBLISIA: Jurnal Ilmu Administrasi Publik

Similar Articles

1 2 3 4 > >> 

You may also start an advanced similarity search for this article.