Food security policy innovation in Bandung City

Jeremia Gom Gom Parulian Simanjuntak; Oktovina Hanani Krisitin Monim; Muthia Zahira Rachman; Virgilia Karin Novita; Cindy Kartini Yubawa

doi:10.26905/pjiap.v8i1.8448

Food security policy innovation in Bandung City

Jeremia Gom Gom Parulian Simanjuntak, Oktovina Hanani Krisitin Monim, Muthia Zahira Rachman, Virgilia Karin Novita, Cindy Kartini Yubawa

Abstract

During the COVID-19 pandemic, food security is a major concern, there are rapid changes and uncertainty in the situation. The pandemic has a negative impact on national food security, Indonesia’s food security index was 61.4 percent in 2020, but it drops to 59.2 percent in 2021. Meanwhile, Bandung is not a food production location based on regional features, as 96 percent of food is obtained from areas beyond the city limits. Furthermore, the lack of agricultural land makes food availability in Bandung vulnerable, posing a threat to the city’s food security. This study aims to analyze policy innovations used by the government to address food security issues. This study is used the policy innovation approach to assess the policies implemented by the Bandung City Government in the food sector. A case study technique is used to analyze this phenomenon utilizing qualitative approaches. Interviews, observations, and literature reviews is used to gather data. The results show that although there are still shortcomings, the Bandung City government has implemented innovations in maintaining food security. Food and Agriculture security Department of Bandung still must make improvements in the areas of training and evelopment for the community to support food security in Bandung.

Keywords

Agricultural, Policy innovation, Food security

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DOI: https://doi.org/10.26905/pjiap.v8i1.8448