Fuzzy Control Based Inventory System in food and beverage stores

Bambang Nurdewanto

doi:10.26905/jp.v17i2.7002

Fuzzy Control Based Inventory System in food and beverage stores

Bambang Nurdewanto

Abstract

To determine the optimal amount of food and beverage inventory, a control system is needed based on the level of sales and expiration. There are so many control systems today that want output that has high accuracy, so the control system requires a fairly complex system. With the fuzzy system, there is no need for a very complex control system.

Keywords

Control system, Fuzzy, Food and beverage

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References

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DOI: https://doi.org/10.26905/jp.v17i2.7002