Utilization of Sustainable Food Gardens (P2L) as an effort to improve household food security in Cijaku Village

Authors

  • Siti Widiati Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
  • Insan Fauzy Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
  • Audrey Aulia Hakim Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
  • Annisa Melati Priyanto Putri Department of Agroecotechnology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
  • Mochamad Rafli Department of Pancasila and Citizenship Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa
  • Zahirah Anggrain Department of Public Administration, Faculty of Social and Political Sciences, Universitas Sultan Ageng Tirtayasa
  • Silfi Pajah Qolipah Department of Chemical Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa
  • Nur Fitri Amalia Department of Guidance and Counseling, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa
  • Yosephine natalia Department of Communication Science, Faculty of Social and Political Sciences, Universitas Sultan Ageng Tirtayasa
  • Muhammad Naufal Azhar Department of Mechanical Engineering, Faculty of Engineering, Universitas Sultan Ageng Tirtayasa
  • M. Taqy Rouhillah Department of Law, Faculty of Law, Universitas Sultan Ageng Tirtayasa

DOI:

https://doi.org/10.26905/abdimas.v9i3.12462

Keywords:

Food diversification, Food security, Sustainable Food Gardens (P2L)

Abstract

Food security is the condition of fulfilling food needs in terms of quantity and quality from household to national levels, and one way to meet these needs is through the application of Sustainable Food Gardens (P2L). Sustainable Food Gardens are crucial for enhancing food self-sufficiency, supporting food consumption diversification by cultivating various crops and raising livestock, optimizing land use in household gardens, and contributing to local economic strengthening through local production. The implementation of P2L enables communities to contribute to environmental sustainability in the agricultural sector. This service is conducted in Cijaku Village, Cijaku District, Lebak Regency, Banten Province. It utilizes qualitative descriptive methods by conducting socialization, assistance, focus group discussions, and evaluation. Empowering communities through Sustainable Food Utilization to support household food security involves various factors that support sustainability and food self-sufficiency at the local level. The results of the socialization showed that 48.14% of respondents did not know about the P2L program before, and 40.74% had never attended related training. After the socialization, 51.85% of the community understood that P2L could help family food security, and 59.26% started implementing P2L by planting green vegetables. Socialization is considered easy to do (48.14%) and well-delivered (51.85%). P2L can support food diversification, and sustainable land management, serve as an adaptation strategy to climate change, optimize water usage, empower women, increase household production, and enhance community involvement in meeting food needs independently.

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Author Biographies

Siti Widiati, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa

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Insan Fauzy, Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa

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Audrey Aulia Hakim, Department of Agribusiness, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa

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Annisa Melati Priyanto Putri, Department of Agroecotechnology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa

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Mochamad Rafli, Department of Pancasila and Citizenship Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa

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Zahirah Anggrain, Department of Public Administration, Faculty of Social and Political Sciences, Universitas Sultan Ageng Tirtayasa

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Silfi Pajah Qolipah, Department of Chemical Education, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa

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Nur Fitri Amalia, Department of Guidance and Counseling, Faculty of Teacher Training and Education, Universitas Sultan Ageng Tirtayasa

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Yosephine natalia, Department of Communication Science, Faculty of Social and Political Sciences, Universitas Sultan Ageng Tirtayasa

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M. Taqy Rouhillah, Department of Law, Faculty of Law, Universitas Sultan Ageng Tirtayasa

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Published

2024-08-30

How to Cite

Widiati, S., Fauzy, I., Hakim, A. A., Putri, A. M. P., Rafli, M., Anggrain, Z., … Rouhillah, M. T. (2024). Utilization of Sustainable Food Gardens (P2L) as an effort to improve household food security in Cijaku Village. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 9(3), 713–724. https://doi.org/10.26905/abdimas.v9i3.12462

Issue

Vol. 9 No. 3 (2024): August 2024

Section

Social and Humaniora

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