Implementation of hybrid tomatoes as an effort to increase tomato harvest production

Authors

  • Komar Bahtiar Department of Agrotechnology, Faculty of Agriculture, Universitas Garut
  • Resti Fajarfika Department of Agrotechnology, Faculty of Agriculture, Universitas Garut
  • Hanny Hidayati Nafi'ah Department of Agrotechnology, Faculty of Agriculture, Universitas Garut

DOI:

https://doi.org/10.26905/abdimas.v9i3.13650

Keywords:

Altitudes, Assistance, Education, Tomato, Yield

Abstract

Tomatoes are a horticultural commodity that is widely cultivated, especially in Bandung Regency. Tomato plants are widely cultivated because they have a fairly high economic value and are in demand by the community because of their many health benefits, among them are vitamin and antioxidant content. Currently, tomato production is declining, so education and assistance are needed to increase the potential for results. The target of this activity is tomato farmers in four sub-districts in Bandung Regency. The purpose of this activity is to increase farmers' knowledge in cultivating hybrid tomatoes at various altitudes. The activity started with counseling, field practice, and evaluation of the results of the activity. As a result of this activity, farmers have additional knowledge in appropriate technology for tomato plants in their respective locations. After the evaluation process, tomato production increased significantly, both in terms of quantity and quality, so it had a positive impact on the economic welfare of farmers.

Author Biographies

Komar Bahtiar, Department of Agrotechnology, Faculty of Agriculture, Universitas Garut

-

Resti Fajarfika, Department of Agrotechnology, Faculty of Agriculture, Universitas Garut

-

Hanny Hidayati Nafi'ah, Department of Agrotechnology, Faculty of Agriculture, Universitas Garut

-

References

Al-Abedy, A. N., Kadhim, J. H., Abdalmoohsin, R. G., & Al-Taey, D. K. (2021). Genetic diversity of tomato yellow leaf curl virus isolates and the effect of virus on the hormones content of tomato (Solanum lycopersicum) plants. research on Crops, 22(2), 347-355. https://doi.org/10.31830/2348-7542.2021.078

Badan Pusat Statistik (BPS). (2024). Produksi tanaman sayur. Badan Pusat Statistik. Retrieved from: https://www.bps.go.id/id/statistics-table/2/NjEjMg==/produksi-tanaman-sayuran.html

Barokah, U., Nugroho, R. J., Huda, M., & Daenuri, D. (2021). Pengenalan varietas unggul baru padi sawah berbasis penerapan teknologi terpadu di Desa Seling, Kecamatan Karangsambung, Kabupaten Kebumen. Jurnal Pengabdian Nasional, 2(2), 74-84.

Crossley, M. S., & Snyder, W. E. (2020). What is the spatial extent of a Bemisia tabaci population? Insects, 11(11), 1–14. https://doi.org/10.3390/insects11110813

Gholami, F., Antonio, J., Evans, C., Cheraghi, K., Rahmani, L., & Amirnezhad, F. (2021). Tomato powder is more effective than lycopene to alleviate exercise-induced lipid peroxidation in well-trained male athletes: Randomized, double-blinded cross-over study. Journal of the International Society of Sports Nutrition, 18, 1-7. https://doi.org/10.1186/s12970-021-00415-7

Górecka, D., Wawrzyniak, A., JÈ©drusek-GoliÅ„ska, A., Dziedzic, K., HamuÅ‚ka, J., Kowalczewski, P. Å., & Walkowiak, J. (2020). Lycopene in tomatoes and tomato products. Open Chemistry, 18(1), 752–756. https://doi.org/10.1515/chem-2020-0050

H. El-Sappah, A., Qi, S., A. Soaud, S., Huang, Q., M. Saleh, A., A. S. Abourehab, M., Wan, L., Cheng, G. T., Liu, J., Ihtisham, M., Noor, Z., Rouf Mir, R., Zhao, X., Yan, K., Abbas, M., & Li, J. (2022). Natural resistance of tomato plants to tomato yellow leaf curl virus. Frontiers in plant science, 13, 1081549. https://doi.org/10.3389/fpls.2022.1081549

Hadi, A. S. (2023). Khasiat buah tomat (Solanum lycopersicum) berpotensi sebagai obat berbagai jenis penyakit. Empiris: Journal of Progressive Science and Mathematics, 1(1), 7-15. https://doi.org/10.59698/empiris.v1i1.36

Hidayat, P., Ludji, R., & Maryana, N. (2020). Kemampuan reproduksi dan riwayat hidup kutu kebul Bemisia tabaci (Gennadius) dengan dan tanpa kopulasi pada tanaman cabai merah dan tomat. Jurnal Entomologi Indonesia, 17(3), 156-162. https://doi.org/10.5994/jei.17.3.156

Istiawan, N. D., & Kastono, D. (2019). Pengaruh ketinggian tempat tumbuh terhadap hasil dan kualitas minyak cengkih (Syzygium aromaticum (L.) Merr. & Perry.) di Kecamatan Samigaluh, Kulon Progo. Vegetalika, 8(1), 27-41. https://doi.org/10.22146/veg.35744

Mandali, R., & Vijayalakshmi, K. (2020). Screening of tomato genotypes against tomato leaf curl virus and their morphological and biochemical categorization. Journal of Entomology and Zoology Studies, 8(5), 866-871.

Nurroniah, Z., Sani, S. A., Wulandari, R. D., Anggraeni, N. P., Mashitoh, N. N., & Nuraini, L. (2023). Inquiry-based olericulture seed cultivation program to increase industrial agricultural insight and student entrepreneurship spirit. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 8(4), 782-792. https://doi.org/10.26905/abdimas.v8i4.11403

Prahasti, P., Qurniati, N., & Sari, V. N. (2024). Metode forward chaining pada sistem pakar diagonis penyakit tanaman tomat. Jurnal Media Infotama, 20(1), 355-360. https://doi.org/10.37676/jmi.v20i1.5833

Sartika, S. B., & Cahyani, C. R. (2023). Education and assistance in hydroponic plant cultivation for strengthening the self-reliant economy. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 8(2), 243-251. https://doi.org/10.26905/abdimas.v8i2.9588

Scarano, A., Olivieri, F., Gerardi, C., Liso, M., Chiesa, M., Chieppa, M., Frusciante, L., Barone, A., Santino, A., & Rigano, M. M. (2020). Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures. Journal of the Science of Food and Agriculture, 100(6), 2791-2799. https://doi.org/10.1002/jsfa.10312

Septiadi, D., & Nursan, M. (2021). Optimasi produksi usaha tani sebagai upaya peningkatan pendapatan petani sayuran di Kota Mataram. Agrifo: Jurnal Agribisnis Universitas Malikussaleh, 5(2), 87-96. https://doi.org/10.29103/ag.v5i2.3489

Tsagaye, D., & Alemu, Y. (2021). Evaluation of tomato (Solanum lycopersicum MILL.) genotypes for quantitative, qualitative, and quality traits at mid-altitude and central rift valley. International Journal of Research in Agricultural Sciences, 8(1), 2348–3997.

Downloads

Published

2024-10-10

How to Cite

Bahtiar, K., Fajarfika, R., & Nafi’ah, H. H. (2024). Implementation of hybrid tomatoes as an effort to increase tomato harvest production. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 9(3), 483–490. https://doi.org/10.26905/abdimas.v9i3.13650

Issue

Vol. 9 No. 3 (2024): August 2024

Section

Natural Science and Technology

License

Authors who publish with this journal agree to the following terms:

  1. Copyright of the published articles will be transferred to the journal as the publisher of the manuscripts. Therefore, the author confirms that the copyright has been managed by the journal.
  2. Publisher of Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang is University of Merdeka Malang.
  3. The copyright follows Creative Commons Attribution-ShareAlike License (CC BY SA): This license allows to share, copy, and redistribute the material in any medium or format, adapt, remix, transform, and build upon the material, for any purpose, even commercially.