Management of fishery waste into liquid organic fertilizer in Hamadi Jayapura
DOI:
https://doi.org/10.26905/abdimas.v9i4.13862Keywords:
Effective Microorganism 4 (EM4), Fishery waste, Liquid organic fertilizer, MolassesAbstract
Fishery waste is a problem that is very disturbing to the community because it causes strong odors, dirty views, and reduces water quality. Apart from having a negative impact, fishery waste still contains components needed for plant growth, such as nitrogen (N), phosphorus (P), and potassium (K). Therefore, it is essential to conduct community service activities for POKBAKER that involve the conversion of fishery waste into liquid organic fertilizer (POC). The aim of carrying out service activities is to provide understanding to participants through lectures and practical activities in making fertilizer from fisheries. The implementation methods expressed are three, namely pre-preparation, socialization activities (pre-test, lecture, post-test), and practical activities. The materials used in practical activities are fishery waste (gills and offal), EM4, molasses, and rice washing water. The results show that the percentage of answers to the six pre-test questions given ranges from 53-100 percent, while the percentage of the eight post-test questions given ranges from 93-100 percent. So, the conclusion is that this activity can increase the knowledge and understanding of the Fishery Waste Processing Group (POKBAPER) from 53 percent to 90 percent. Participants have the ability to plant liquid organic fertilizer from fishery waste.
References
Agustina, R., Mulyani, H. R. A., & Farida, N. (2021). Manfaat penggunaan pupuk orgaik cair (poc) pada pertumbuhan bunga aglaonema. In SNPPM-3 (Seminar Nasional Penelitian dan Pengabdian kepada Masyarakat) (pp. 185-189).
Astuti, A. D. (2014). Pemanfaatan limbah cair pemindangan ikan. Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK, 10(2), 144-122. https://doi.org/10.33658/jl.v10i2.83
Bapang, P. A., & Widyarini, W. (2023). Tinjauan hukum Islam terhadap penggunaan limbah tulang ikan tuna sebagai bahan baku stick pada UKM Al-Ijtihad di Kota Kupang. JUSTITIA: Jurnal Ilmu Hukum Dan Humaniora, 6(2), 292. http://dx.doi.org/10.31604/justitia.v6i2.292-303
Chinh, N. T., Manh, V. Q., Trung, V. Q., Lam, T. D., Huynh, M. D., Tung, N. Q., Trinh, N. D., & Hoang, T. (2019). Characterization of collagen derived from tropical freshwater carp fish scale wastes and its amino acid sequence. Natural Product Communications, 14(7), 1934578X19866288. https://doi.org/10.1177/1934578X19866288
Dinas Kelautan dan Perikanan (DKP) Provinsi Papua. (2021). Profil Pangkalan Pendaratan Ikan (PPI) Hamadi. Dinas Kelautan dan Perikanan (DKP) Provinsi Papua. Retrieved from: https://dkp.papua.go.id/pp-hamadi-jayapura/
Grasela, J. S. A., Sitanggang, W., & Panjaitan, M. K. (2022). Potensi pemanfaatan limbah ikan untuk pembuatan pakan ikan lele. Jurnal Aquatik, 5(2), 10-15. https://doi.org/10.35508/aquatik.v5i2.8449
Hairuddin, R., Yamin, M., & Riadi, A. (2018). Respon pertumbuhan tanaman anggrek (Dendrobium sp.) Pada beberapa konsentrasi air cucian ikan bandeng dan air cucian beras secara in vivo. Jurnal Pertanian Berkelanjutan, 6(2), 23-29. https://doi.org/10.30605/PERBAL.V6I2.1044
Hamuna, B., Tanjung, R. H. R., Suwito, S., Maury, H. K., & Alianto, A. (2018). Study of Seawater Quality and Pollution Index Based on Physical-Chemical Parameters in the Waters of the Depapre District, Jayapura. Jurnal Ilmu Lingkungan, 16(1), 35–43. https://doi.org/10.14710/jil.16.135-43
Istiqomah, N., Mahdiannoor, M., & Asriati, F. (2016). Pemberian berbagai konsentrasi Pupuk Organik Cair (POC) terhadap pertumbuhan dan hasil padi ratun. Ziraa'ah Majalah Ilmiah Pertanian, 41(3), 296-303.
Meriatna, M., Suryati, S., & Fahri, A. (2019). Pengaruh waktu fermentasi dan volume bio aktivator EM4 (effective microorganisme) pada pembuatan Pupuk Organik Cair (POC) dari limbah buah-buahan. Jurnal Teknologi Kimia Unimal, 7(1), 13-29. https://doi.org/10.29103/jtku.v7i1.1172
Mulyani, C., Haser, T. F., Fauzia, A., Iswahyudi, I., & Azmi, F. (2022). Pemanfaatan limbah bioflok ikan lele sebagai pupuk cair sayuran organik di Desa Seulalah Baru Kota Langsa. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 6(4), 2225-2232. https://doi.org/10.31764/jpmb.v6i4.10867
Mulyono, S. E., Riasih, T., Candra, M. F. S., & Islamia, H. (2023). Pemanfaatan limbah pengolahan ikan menjadi Pupuk Organic Cair (POC) di Desa Randuputih. Jurnal Peradaban Masyarakat, 3(5), 185-188. https://doi.org/10.55182/jpm.v3i5.306
Novianti, D., Salni, S., Emilia, I., & Mutiara, D. (2022). Pemanfaatan air cucian beras dengan campuran jamur Trichoderma sp untuk meningkatkan pertumbuhan tanaman tomat (Solanum lycopersicum). Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam, 19(1), 80-85. https://doi.org/10.31851/sainmatika.v19i1.8101
Nur, T., Noor, A. R., & Elma, M. (2016). Pembuatan pupuk organik cair dari sampah organik rumah tangga dengan bioaktivator EM4 (Effective microorganisms). Konversi, 5(2), 5-12. http://dx.doi.org/10.20527/k.v5i2.4766
Rafidah, R., Apriliyanti, A., Hidayat, H., & Zaenab, Z. (2023). Pemanfaatan limbah ikan sebagai Pupuk Organik Cair (POC) dengan penambahan kulit buah nanas dan air cucian beras. Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat, 23(2), 261-273. https://doi.org/10.32382/sulo.v23i2.68
Rahmadina, R. (2019). Pemanfaatan penggunaan pupuk organik cair wortel dalam meningkatkan produktivitas tanaman tomat (Lycopersicum esculentum Mill.). KLOROFIL: Jurnal Ilmu Biologi dan Terapan, 3(1), 20-25. http://dx.doi.org/10.30821/kfl:jibt.v3i1.8248
Rahmawati, M., Susilowati, L. E., & Arifin, Z. (2023). Pengaruh aplikasi pupuk kompos dan biochar terhadap populasi bakteri di rizosfer dan pertumbuhan tanaman padi gogo (Oryza sativa L.). Agroteksos, 33(1), 313–324. https://doi.org/10.29303/jsqm.v3i1.167
Rochani, A., Yuniningsih, S., & Ma'sum, Z. (2016). Pengaruh konsentrasi gula larutan molases terhadap kadar etanol pada proses fermentasi. Reka Buana: Jurnal Ilmiah Teknik Sipil dan Teknik Kimia, 1(1), 43-48. https://doi.org/10.33366/rekabuana.v1i1.645
Sanghani, R. (2014). Novel technique for purification of fertilizer phosphoric acid with simultaneous uranium extraction. Procedia Engineering, 83, 225-232. https://doi.org/10.1016/j.proeng.2014.09.042
Sharma, A., & Chetani, R. (2017). A review on the effect of organic and chemical fertilizers on plants. International Journal for Research in Applied Science and Engineering Technology, V(II), 677–680. http://dx.doi.org/10.22214/ijraset.2017.2103
Solihin, E., Yuniarti, A., Damayani, M., & Rosniawaty, D. S. (2019). Application of liquid organic fertilizer and N, P, K to the properties of soil chemicals and growth of rice plant. In IOP Conference Series: Earth and Environmental Science, 393(1). https://doi.org/10.1088/1755-1315/393/1/012026
Suprayogi, D., Asra, R., & Mahdalia, R. (2022). Analisis produk eco enzyme dari kulit buah Nanas (Ananas comosus L.) dan Jeruk Berastagi (Citrus X sinensis L.). Jurnal Redoks, 7(1), 19-27. https://doi.org/10.31851/redoks.v7i1.8414
Tiwow, V. M. A., Adrianton, Abram, P. H., & Arafah, S. (2019). Bakasang fermentation of Tilapia fish (Oreochromis mossambicus) waste for production of liquid organic fertilizer (LOF). Journal of Physics: Conference Series, 1242(1). https://doi.org/10.1088/1742-6596/1242/1/012018
Wardiah, W., Linda, L., & Rahmatan, H. (2014). Potensi limbah air cucian beras sebagai pupuk organik cair pada pertumbuhan pakchoy (Brassica rapa L.). Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi, 6(1), 34-38.
Yogya Pos. (2020). KKP dorong pengolahan limbah perikanan menjadi produk berdaya saing. Yogya Pos. Retrieved from: https://www.yogyapos.com/berita-kkp-dorong-pengolahan-limbah-perikanan-menjadi-produk-berdaya-saing-2567
Yulianingsih, R. (2017). Pengaruh air cucian beras terhadap pertumbuhan dan hasil terung ungu (Solanum melongena L.). Piper, 13(24). https://doi.org/10.51826/piper.v13i24.68
Zi, X., Liu, Y., Chen, T., Li, M., Zhou, H., & Tang, J. (2022). Effects of sucrose, glucose and molasses on fermentation quality and bacterial community of stylo silage. Fermentation, 8(5), 191. https://doi.org/10.3390/fermentation8050191
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Copyright of the published articles will be transferred to the journal as the publisher of the manuscripts. Therefore, the author confirms that the copyright has been managed by the journal.
- Publisher of Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang is University of Merdeka Malang.
- The copyright follows Creative Commons Attribution-ShareAlike License (CC BY SA): This license allows to share, copy, and redistribute the material in any medium or format, adapt, remix, transform, and build upon the material, for any purpose, even commercially.