Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko Village

Authors

  • Ratna Juwita Department of Applied Science, Faculty of Mathematics and Natural Sciences, State University of Malang
  • Anindyah Sutra Karury Department of Applied Science, Faculty of Mathematics and Natural Sciences, State University of Malang
  • Muhammad Firdaus Department of Applied Science, Faculty of Mathematics and Natural Sciences, State University of Malang
  • Nikmatul Fitriyah Department of Applied Science, Faculty of Mathematics and Natural Sciences, State University of Malang
  • Meutya Nuraini Department of Applied Science, Faculty of Mathematics and Natural Sciences, State University of Malang
  • Algafari Bakti Manggara Department of Chemistry, Faculty of Mathematics and Natural Sciences, State University of Malang

DOI:

https://doi.org/10.26905/abdimas.v9i4.13875

Keywords:

Liquid organic fertilizer, Vegetable, Waste, Cabbage, Fermentation

Abstract

Malangsuko Village is one of the villages that produces quite a lot of horticultural crops such as vegetables. However, with this potential, Malangsuko village faces challenges in the use of inorganic fertilizers and the lack of organic waste management, especially vegetable waste which can pollute the environment. Seeing the existing potential and as a solution to these problems, the need for organic fertilizer can be made by utilizing vegetable waste in Malangsuko village. This activity aims to process organic waste from vegetable waste into liquid organic fertilizer (POC). The method of implementing this community service is carried out by training and mentoring the processing of organic waste into liquid organic fertilizer using the fermentation method. The results of the training and mentoring were an increase in partner skills, namely PKK women in Malangsuko village, making POC by 55%. The potential for processing organic waste in the form of vegetable waste into POC that partners can produce is two sacks of vegetable waste per day (± 50 Kg), so the amount of POC that partners can produce is 250 L per day.

References

Agustin, I. A., Pawestriningtyas, H. K., Lestari, L. W., Al Aziz, S., Rahmat, F., & Gafur, A. (2023). Penyuluhan pembuatan Pupuk Organik Cair (POC) dari limbah sayur di Dusun Jatisari, Desa Ngajum, Kabupaten Malang. JRCE (Journal of Research on Community Engagement), 4(2). https://doi.org/10.18860/jrce.v4i2.20024.

Amilia, W., Rusdianto, A. S., & Choiron, M. (2024). Empowerment of the Tirtobakti II Farmer Group to improve production capacity of frass organic fertilizer. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 9(2), 338-349. https://doi.org/10.26905/abdimas.v9i2.12423

Arifin, M., & Aiyanto. (2018). Desa penghasil kopi untuk meningkatkan ekonomi masyarakat di Desa Damarwulan Kecamatan Keling Kabupaten Jepara. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 3(1). https://doi.org/10.26905/abdimas.v3i1.224.

Bahtiar, K., Fajarfika, R., & Nafi’ah, H. H. (2024). Implementation of hybrid tomatoes as an effort to increase tomato harvest production. Abdimas Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 9(3), 483–490. https://doi.org/10.26905/abdimas.v9i3.13650

Basri, H. (2021). Sosialisasi Pembuatan dan aplikasi pupuk organik cair (POC) di Desa Peresak Kecamatan Narmada. Jurnal Abdidas, 2(6), 1437–1442. https://doi.org/10.31004/abdidas.v2i6.504.

Ermawati, D., Meicahayanti, I., Winalno, A., Sukamono, Y., Pinasthika, D., Septilani, I., & Baiduri, I. (2024). Assistance for Pokdarwis Zwageri Borneo in providing clean water needs fur rural tourism areas. Pengabdian Masyarakat Universitas Negeri Malang, 9(2), 316–328.

https://jurnal.unmer.ac.id/index.php/jpkm/article/view/12210/pdf.

Fauzan, S., Nugroho, P., Agustina, S., & Moliani, A. I. (2023). Peningkatan ekonomi desa melalui pemberdayaan masyarakat dalam pengolahan limbah menjadi pupuk organik. Prima Abdika Jurnal Pengabdian Masyarakat, 3(4), 483–491. https://doi.org/10.37478/abdika.v3i4.3217

Haryuni, K., Ratih. D., Budiyono, A., Utami, D. S., & Prasetyowati, K. (2021). Pendampingan pembuatan Pupuk Organik Cair plus (POC plus). Ganesha: Jurnal Pengabdian Masyarakat, 1(02), 56–61. https://doi.org/10.36728/ganesha.v1i02.1456.

Krisnaningsih, A. T. N., & Setiyaningsih, W. (2018). IbM Kelompok Peternak Sapi Perah di Desa Kemiri Kecamatan Jabung Kabupaten Malang. Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 3(1). https://doi.org/10.26905/abdimas.v3i1.2249.

Paksi, A. K., Tiara, A., & Setyorini, F. A. (2022). Pendampingan pembuatan pupuk organik untuk meningkatkan produksi pertanian di Padukuhan Seropan II, Kelurahan Muntuk, Kepanewon Dlingo, Bantul. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 13(4), 699–706. https://doi.org/10.26877/e-dimas.v13i4.11996.

Pradiksa, I., Ari, W., & Widianingsih. (2022). Pengaruh bioaktivator EM4 terhadap proses degradasi Pupuk Organik Cair Cymodocea serrulata. Journal of Marine Research, 11(2), 136–144. https://doi.org/10.14710/jmr.v11i2.33771.

Prasetyo, D., & Evizal, R. (2021). Pembuatan dan upaya peningkatan kualitas pupuk organik cair. JURNAL AGROTROPIKA, 20(2), 68-80. https://doi.org/10.23960/ja.v20i2.5054

Purnamasari, I., Suci Ristiyana, Yagus Wijayanto, & Tri Wahyu Saputra. (2022). Pengolahan limbah kotoran sapi menjadi pupuk organik untuk perbaikan kualitas lingkungan Desa Seputih Kecamatan Mayang Kabupaten Jember. Jurnal Pengabdian Magister Pendidikan IPA, 5(1), 161–168. https://doi.org/10.29303/jpmpi.v5i1.1357.

Rasmito, A. (2019). Pembuatan pupuk organik cair dengan cara fermentasi limbah cair tahu, starter filtrat kulit pisang dan kubis, dan bioaktivator EM4. Iptek, 23(1), 55–62. http://dx.doi.org/10.31284/j.iptek.2019.v23i1.496.

Ramdhany, M. R. (2018). Analisis komoditas unggulan sub sektor pertanian terpilih berdasarkan volume produksi di Kabupaten Malang. Jurnal Ilmiah Mahasiswa FEB, 6(1). https://jimfeb.ub.ac.id/index.php/jimfeb/article/download/4608/4043

Siregar, F. A. (2023). Penggunaan pupuk organik dalam meningkatkan kualitas tanah dan produktivitas tanaman. https://doi.org/10.31219/osf.io/fyz8v

Solihin, E., Yuniarti, A., Damayani, M., & Rosniawaty, S. (2019). Application of liquid organic fertilizer and N, P, K to the properties of soil chemicals and growth of rice plant. IOP Conference Series: Earth and Environmental Science, 393(1), 012026. https://doi.org/10.1088/1755-1315/393/1/012026

Sulistyaningsih. (2020). Pemanfaatan limbah sayur, buah, dan kotoran hewan menjadi pupuk organik cair di Kelompok Tani Rukun Makaryo, Mojogedang, Karanganyar. Jurnal Surya Masyarakat, 3(1), 22-32 http://dx.doi.org/10.1088/1755-1315/393/1/012026.

Ustiatik, R., Pertiwi, B. L. S., Ariska, A. P., Wicaksono, K. S., Riza, S., Hadi, S. R. I., Riyanto, A., Arisoesilaningsih, E., & Utami, S. R. (2024). Strengthen farmers’ fertilizer self-sufficiency in the tourist area with a reduce-reuse-recycle system. Abdimas Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 9(3), 543–554. https://doi.org/10.26905/abdimas.v9i3.13059

Wardhani, R. K. (2021). Kecamatan Tumpang dalam angka 2021. CV. Kurnia https://malangkab.bps.go.id/publication/2021/09/24/78976f69160307b1817f3e15/kecamatan-tumpang-dalam-angka-2021.html.

Downloads

Published

2024-11-30

How to Cite

Juwita, R., Karury, A. S., Firdaus, M., Fitriyah, N., Nuraini, M., & Manggara, A. B. (2024). Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko Village. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 9(4), 811–819. https://doi.org/10.26905/abdimas.v9i4.13875

Issue

Vol. 9 No. 4 (2024): November 2024

Section

Natural Science and Technology

License

Copyright (c) 2024 Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Copyright of the published articles will be transferred to the journal as the publisher of the manuscripts. Therefore, the author confirms that the copyright has been managed by the journal.
  2. Publisher of Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang is University of Merdeka Malang.
  3. The copyright follows Creative Commons Attribution-ShareAlike License (CC BY SA): This license allows to share, copy, and redistribute the material in any medium or format, adapt, remix, transform, and build upon the material, for any purpose, even commercially.