Application of hydroponic technology and processing variations to enhance food security and prevent stunting

Authors

  • Nani Yulianti Department of Agrotechnology, Faculty of Agriculture, Universitas Djuanda Bogor
  • Dhika Prita Hapsari Department of Agronomy and Horticulture, Faculty of Agriculture
  • Rosy Hutami Department of Food Technology, Faculty of Halal Food Science, Universitas Djuanda
  • Dodi Dodi Department of Agrotechnology, Faculty of Agriculture, Universitas Djuanda Bogor
  • Trisna Setiadi Department of Agrotechnology, Faculty of Agriculture, Universitas Djuanda Bogor
  • Depanito Ismail Department of Agrotechnology, Faculty of Agriculture, Universitas Djuanda Bogor
  • Yuyun Puspitasari Department of Agrotechnology, Faculty of Agriculture, Universitas Djuanda Bogor
  • Nirma Ruhil Hadi Putra Department of Agrotechnology, Faculty of Agriculture, Universitas Djuanda Bogor

DOI:

https://doi.org/10.26905/abdimas.v9i4.14310

Keywords:

Community empowerment, Community Service, DFT hydroponics, Healthy food, Hydroponic installations

Abstract

Hydroponics is a modern plant cultivation system without soil to produce clean, healthy, and fresh vegetables. The availability of fresh, healthy food is a key factor in preventing stunting. This community service activity aims to increase food security and prevent stunting through vegetable cultivation using hydroponic technology. Methods used include socialization, training, practice, mentoring, monitoring, and evaluation of hydroponic technology and its processing. Results show that partners experienced increased empowerment, with knowledge of hydroponics and its processing improving by >30 percent. Partner skills in producing hydroponic vegetable products significantly improved, transitioning from no prior experience to being skilled at hydroponic cultivation, with increased production. This activity also yielded various vegetables (water spinach, spinach, bok choy, and Chinese kale) grown using hydroponic systems. Additionally, DFT hydroponic system facilities with a capacity of 200 plants per installation (4 installations) and processing tools were provided, enabling the community to access fresh, nutritious food and support stunting prevention.

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Published

2024-11-30

How to Cite

Yulianti, N., Hapsari, D. P., Hutami, R., Dodi, D., Setiadi, T., Ismail, D., … Putra, N. R. H. (2024). Application of hydroponic technology and processing variations to enhance food security and prevent stunting. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 9(4), 936–947. https://doi.org/10.26905/abdimas.v9i4.14310

Issue

Vol. 9 No. 4 (2024): November 2024

Section

Natural Science and Technology

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