Packaging technology and digital marketing of fish dempo to increase sales productivity
DOI:
https://doi.org/10.26905/abdimas.v9i4.14378Keywords:
Fish dempo, Digital marketing, Packaging technologyAbstract
The BUMDes fish processing business unit group experienced obstacles regarding the function of packaging and how to market digitally in the sale of Dempo fish products. The purpose of this PKM is to create the right packaging to maintain product quality; and expand product marketing areas to increase sales productivity through digital marketing. The method is carried out through training and mentoring in the form of packaging practices with the use of vacuum sealers, the creation of e-commerce sales accounts integrated into social media, and the evaluation stage of activities. The results of this community service activity show an increase in the skills of the partner group in utilizing packaging tools for Dempo fish produced (78%) so that product packaging is more attractive and supports shelf life to maintain product quality. With the packaging technology used, the knowledge of partner group members in understanding the function of packaging that affects marketing has also increased (80%). This has an impact on the increase in sales turnover received through social media owned by members of the partner group. If previously it was known that the sales turnover of this product was IDR 16 million per year or equivalent to IDR 1.3 million per month, then after the PKM activity there was an increase in sales turnover of IDR 2.1 million at the same price within 3 weeks.
References
Agustina R., Dwanoko YS., & Suprianto D. (2021). Pelatihan desain logo dan kemasan produk UMKM di Wilayah Sekarpuro Kecamatan Pakis Kabupaten Malang. Jurnal Aplikasi dan Inovasi Ipteks “Soliditas” (J-Solid), 4(1), 69. https://doi.org/10.31328/js.v4i1.1732
Akifah, A. (2020). Optimalisasi fungsi media sosial dalam pengembangan bisnis kuliner. Jurnal Kinesik, 7(2), 91-102. https://doi.org/10.22487/ejk.v7i2.56
Andiani, N. D., Kusumayani, P. E., Trianasari, T., & Kesiman, M. W. A. (2023). Training and coaching on digital marketing as an information and promotional media. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 8(1), 177-187. https://doi.org/10.26905/abdimas.v8i1.8807
Apriyanti, M. E. (2018). Pentingnya kemasan terhadap pennjualan produk perusahaan. Jurnal Sosio E-kons, 1(1), 20-27. https://doi.org/10.30998/sosioekons.v10i1.2223
Badri, R. E., Pratisti, C., & Putri, A. S. (2022). Pengembangan inovasi kemasan produk untuk meningkatkan daya tarik UMKM Wedang Jahe di Desa Sidodadi Asri. PaKMas (Jurnal Pengabdian Kepada Masyarakat), 2(2), 347-353. https://doi.org/10.54259/pakmas.v2i2.1268
Daman, A. A. A., Hendrowati, W., Saputra, A. K., & Nurahmi, L. (2021). Penerapan teknologi vacuum seal untuk meningkatkan daya tahan produk olahan ikan di Sentra Ikan Bulak. Jurnal Sewagati, 5(3), 257–268. https://doi.org/10.12962/j26139960.v5i3.31
Erijanto, A. C., & Fibrianto, K., (2018). Variasi kemasan terhadap tingkat kesukaan dan pengambilan keputusan konsumen pada pembelian makanan tradisional: Kajian pustaka. Jurnal Pangan dan Agroindustri, 6(1), 91-96. https://doi.org/10.21776/ub.jpa.2018.006.01.11
Fibrianti, N. (2019). Upaya pemahaman pencantuman label pada kemasan produk makanan bagi siswa SMA 12 Semarang. Jurnal Pengabdian Hukum Indonesia (Indonesian Journal of Legal Community Engagement), 2(1), 1-9. https://doi.org/10.15294/jphi.v2i1.27743
Hamdan, A., Suswanto, H., Taufani, AR., Sujito, Syah, AI. & Pratama, RD. (2023). Pemanfaatan teknologi vacum sealer sebagai perningkatan kualitas packing produk frozen food pada komunitas UMKM Shingkara. Jurnal Tridarma, 6(1), 61-65. https://doi.org/10.35335/abdimas.v6i1.4058
Hayati, L. A. (2021). Peran packaging terhadap tingkat nilai jual produk olahan keripik buah. Jurnal Indonesia Sosial Sains, 2(4), 551-561. https://doi.org/10.59141/jiss.v2i04.255
Mardhiah, A., Musran & Handayani, L. (2023). Intelligent packaging dalam perspektif filsafat ilmu. Jurnal Sains Riset 3(1), 125-133. https://doi.org/10.47647/jsr.v13i1.976
Marhamah, M., Lazuarni, S., Roswaty, R., & Tripermata, L. (2022). Peningkatan nilai tambah dan strategi digital marketing pada produk UMKM Desa Alai Kecamatan Lembak. JOSR: Journal of Social Research, 1(10), 1149-1154. https://doi.org/10.55324/josr.v1i10.246
Maricar, R., Naharuddin, A., & Rosmiati, R. (2023). The influence of packaging design on the performance of small and medium-sized enterprises' products. Jurnal Administrasi Kantor, 11(1), 153-162. https://doi.org/10.51211/jak.v11i1.2360
Nurendah, Y., Mekaniwati, A., & Khim, S. (2021). Inovasi kemasan dan pemasaran berbasis teknologi kunci pengembangan produk UMKM Kota Bogor. Jurnal Abdimas Dedikasi Kesatuan, 2(2), 211–220. https://doi.org/10.37641/jadkes.v2i2.1647
Nurwathi, N., Azwar, A. G., Munandar, A., Pitoyo, D., Noor, N. N., & Fachrulrozi, M. (2023). Pemanfaatan mesin vacum pendamping sealer plastik Polypropylene (PP) produk UMKM Dayeuhmanggung. Jurnal Abdimas Sang Buana, 4(1), 19-27. https://doi.org/10.32897/abdimasusb.v4i1.2297
Puyanda, I. R., Nuraini, V., Anggraini, M. P. A., & Margareta, L. A. (2021). Pelatihan inovasi pengemasan menggunakan kemasan ziplock untuk meningkatkan kualitas dan nilai jual rambak cakar. Jurnal Masyarakat Mandiri, 5(4), 1940-1949 https://doi.org/10.26877/e-dimas.v12i4.7051
Ropikoh, S., Widjayanti, W., Idris, M., Nuh, G. M., & Fanani, M. Z. (2024). Perkembangan teknologi pengemasan dan penyimpanan produk pangan. Jurnal Ilmiah Pangan Halal, 6(1), 30–38. https://doi.org/10.30997/jiph.v6i1.12668
Saudah, S., Adi, D. S., Triono, M. A., & Supanto, F. (2021). Optimalisasi usaha kecil menengah melalui pelatihan digital marketing. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 6(3), 358-371. https://doi.org/10.26905/abdimas.v6i3.5366
Setiyoko, A., Lestari, R. D., & Wulandari, I. (2023). Improving the diversification of herbal pastries and digital marketing applications to increase product sales. Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 8(4), 610-619. https://doi.org/10.26905/abdimas.v8i4.11286
Siswanto, Saputro, A., Anif, M., & Prasetyo, B. H. (202). Desain branding kemasan produk UMKM yang menarik dan ekonomis. Prosiding SISFOTEK, 6(1), 194-201.
Supardin, L., & Sukiyanto, S. (2024). Sosialisasi digital marketing dan packaging produk. IJCD: Indonesian Journal of Community Dedication, 2(2), 226-230.
Suraya, F., Maharani, D. G., Rachmawati, H., Putri, D. M. Y. & Sari, R. A. (2021). Peran digital marketing dan packaging dalam meningkatkan produktifitas UMKM di Desa Muntung, Kecamatan Candiroto Kabupaten Temanggung. Jurnal Puruhita, 3(2), 52-58. https://doi.org/10.15294/puruhita.v3i2.53100
Utama, A., Mustikasari, A., Cahyaningrum, A. O., Sony, A. (2022). Strategi pemasaran melalui re-design kemasan sebagai upaya pengembangan usaha dan daya saing UKM Bakpia Istu pasca Covid-19. Prosiding Seminar Nasional Pengabdian kepada Masyarakat 2022 (SNPPM-2022), 136-145.
Widiati, A. (2019). Peranan kemasan (packaging) dalam meningkatkan pemasaran produk Usaha Mikro Kecil Menengah (UMKM) di “Mas Pack’ Terminal Kemasan Pontianak. Jurnal Audit dan Akuntansi Fakultas Ekonomi dan Bisnis Universitas Tanjungpura, 8(2), 67-76. https://doi.org/10.26418/jaakfe.v8i2.40670
Wijaya, T. W., Muchlis, Z., Azizah, L. M., & Miftah, M. (2021). Pengembangan pemasaran produk lokal melalui digital business dan pembaharuan brand produk. Prosiding Seminar Nasional Program Pengabdian Masyarakat, (4), 1372-1378. https://doi.org/10.18196/ppm.44.661
Yudhanto, F., Anugrah, R. A., & Wijaya, O. (2022). Pelatihan Pengemasan dan pemasaran produk UMKM masyarakat di Desa Wates Kulon Progo. Diseminasi: Jurnal Pengabdian kepada Masyarakat, 4(1), 61-66. https://doi.org/10.33830/diseminasiabdimas.v4i1.1833
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Copyright of the published articles will be transferred to the journal as the publisher of the manuscripts. Therefore, the author confirms that the copyright has been managed by the journal.
- Publisher of Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang is University of Merdeka Malang.
- The copyright follows Creative Commons Attribution-ShareAlike License (CC BY SA): This license allows to share, copy, and redistribute the material in any medium or format, adapt, remix, transform, and build upon the material, for any purpose, even commercially.